Skip to product information
1 of 10

Omcan USA

Omcan USA Meat Processing Equipment - 20236

Omcan USA Meat Processing Equipment - 20236

1 Review

10% Sale

Only left!

image

free delivery

image

Limited Stocks

Out of Stock

Regular price $9,509.86 Sale price $8,558.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Omcan USA Meat Processing Equipment - 20236

Item #20236 | cETL & ETL-Sanitation Listed

Engineered for high-volume butcheries, supermarkets, and meat processing facilities, the BS-BR-3150-SS delivers the muscle and precision you need to portion fresh or frozen meat, poultry, and bone-in products with confidence—shift after shift.

Key Features
  • Heavy-gauge steel body paired with a corrosion-resistant aluminum head for outstanding durability.
  • 124 in. blade provides a generous 14 1/8 in. H × 12 1/4 in. W cutting clearance—perfect for large primal cuts.
  • Polished stainless steel table rides on a four-wheel base that glides on precision rails for smooth, accurate feed.
  • Adjustable leveling legs ensure a rock-solid workstation on uneven floors.
  • Powerful 3 HP (2.2 kW) motor operates on 230 V / 60 Hz / 1-phase and comes pre-wired with a NEMA 6-20P plug.
  • Ships with one factory-installed blade plus an extra spare—no downtime out of the box.
  • Certified to cETL and ETL-Sanitation standards for commercial food-service use.
What Our Experts Think
  • Reliable meat processing machine designed for butcher shops, restaurants, and foodservice operations.

  • Built with durable materials for hygiene, strength, and long-lasting use.

  • Compact design offers efficient performance in busy kitchens.

  • Handles frequent, heavy-duty meat preparation with consistency.

  • Backed by Omcan’s reputation for quality and reliability in food equipment.

Q&A

Q: What type of equipment is this?
A: A commercial-grade meat processing unit from Omcan USA.

Q: Who should use it?
A: Butcher shops, delis, restaurants, and catering businesses.

Q: Is it durable enough for daily use?
A: Yes, built for heavy-duty, continuous operation.

Q: What makes it stand out?
A: Durable build, compact footprint, and efficient meat processing.

Maintenance Tips
  • Clean thoroughly after each use with mild detergent and warm water.

  • Inspect cutting components regularly for wear or damage.

  • Apply food-safe lubricant to moving parts when needed.

  • Store in a dry, clean environment to prevent corrosion.