Omcan USA Meat Processing Equipment - 20237
Item #20237 | 12 ¾" H × 10" W Cutting Capacity
Built to withstand the daily demands of butcher shops, supermarkets and commercial kitchens, the Omcan BS-BR-2820-SS delivers fast, accurate cuts on fresh or frozen proteins up to 12 ¾" high. A rugged steel frame, stainless sliding table and powerful 2 HP motor combine to give you professional results shift after shift.
Why You’ll Love It
- Factory-installed 111" band saw blade plus one spare blade included.
- Large 12 ¾" (H) × 10" (W) cutting envelope handles primals, chops, ribs and frozen blocks.
- Food-grade stainless steel table on 4-wheel carriage glides smoothly on precision rails for effortless feeding.
- Durable painted-steel body with corrosion-resistant aluminum head for long service life.
- Adjustable stainless legs let you level the unit on uneven floors.
- Ships on a pallet—ready for quick installation in your workspace.
What Our Experts Think
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Reliable commercial meat processing unit designed for professional kitchens.
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Ensures efficient, consistent preparation of meats for restaurants, butcher shops, and delis.
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Built with heavy-duty construction for long-lasting durability.
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Compact design saves space while delivering high-volume output.
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Backed by Omcan’s strong reputation in professional foodservice equipment.
Q&A
Q: What is this product used for?
A: It’s a meat processing machine designed for grinding, cutting, or preparing meat in commercial kitchens.
Q: Who benefits most from it?
A: Butcher shops, delis, restaurants, and catering services.
Q: Is it durable?
A: Yes, it’s built with commercial-grade materials for daily heavy use.
Q: Does it save time?
A: Absolutely—engineered for efficient processing to streamline prep.
Maintenance Tips
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Clean the machine thoroughly after each use to prevent residue buildup.
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Lubricate moving parts as recommended by the manufacturer.
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Avoid overloading to extend motor and blade life.
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Regularly inspect and replace worn parts for consistent performance.
