Omcan USA Volano Meat Slicers - 26074
Model MS-IT-0350-MF | Made in Italy by Omcan
Elevate your charcuterie program with the unmistakable theatre of a hand-cranked Volano slicer. Finished in classic Italian red and driven by a flower-style flywheel, this 14 inch slicer marries turn-of-the-century elegance with modern food-safe engineering, producing whisper-thin prosciutto or hearty deli slices—no electricity required.
Key Features
- Fully hand-operated flower flywheel – perfect for front-of-house display.
- 14" (350 mm) carbon-steel blade with integrated, removable sharpener.
- Infinitely adjustable slice thickness from 0 – 0.09" (0 – 2.5 mm).
- Cut capacity up to 10.62" × 9.44" (270 × 240 mm) – ideal for whole muscle meats.
- Fixed blade guard and hand-protection ring for safe operation and cleaning.
- Food-grade anodized aluminum body with high-polish steel components.
- Quick-release carriage and plate cover for fast sanitation turnaround.
- No motors or belts – silent running and minimal maintenance.
- Optional cast-iron pedestal stand (Item 18987) and custom colors available by special order.
What Our Experts Think
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Commercial Volano meat slicer built for precise and efficient slicing of meats and cheeses.
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Heavy-duty construction ensures reliable performance in busy kitchens and delis.
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Adjustable thickness settings allow versatile slicing for different products.
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Compact footprint saves counter space while maintaining high productivity.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Slicing meats, cheeses, and other food items efficiently and consistently.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this slicer?
Restaurants, delis, butcher shops, and catering services.
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Can the slice thickness be adjusted?
Yes, it provides precise control over slice thickness.
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Is it easy to operate and clean?
Yes, built for simple operation and straightforward maintenance.
Maintenance Tips
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Clean all components and blades thoroughly after each use to ensure hygiene.
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Inspect blades and mechanical parts regularly for wear or damage.
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Lubricate moving components as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer-recommended maintenance schedules for long-term reliability.
