Omcan USA Trento Meat Slicers - 38915
Manual fresh-meat slicer • Made in Italy • cETLus certified
Built for high-output butcher shops, grocery prep rooms and protein specialists, the Trento S-Series MS-IT-0370-H delivers flawless, repeatable cuts for 8 hours + a day. Its extra-large horizontal carriage glides effortlessly over a 15 inch (370 mm) Superglide-treated blade, giving you the stroke length and precision needed for rib-eyes, sirloins, chops and more—without breaking down halfway through the shift.
Why You’ll Love It
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Superglide Technology – specially treated gauge plate & blade cover reduce drag for ultra-clean, even slices.
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Heavy-duty gear drive – no belts to slip; maintains a steady 250 RPM under load.
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Extra-long horizontal carriage with double sliding table handles cuts up to 14.6" × 10.2" (370 × 260 mm).
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0–25 mm slice thickness dial (≈ 0–0.98") lets you portion steaks, shabu-shabu, or roast tops in seconds.
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Integrated two-stone sharpener keeps your knife razor-fine without removing the blade.
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Operator-first safety: fixed ring guard, aluminum thumb guard, NVR (no-voltage-release) power switch & carriage-release interlock.
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Anodized aluminum body resists corrosion and wipes clean fast—perfect for strict HACCP programs.
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Standard 110 V, NEMA 5-15P plug—no special wiring required.
What Our Experts Think
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Professional Trento series meat slicer designed for precision slicing.
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Ideal for deli meats, cheeses, and charcuterie with consistent thickness.
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Heavy-duty stainless steel construction for long-lasting durability.
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Smooth, quiet operation suited for restaurants, delis, and catering.
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Omcan delivers reliable food prep solutions trusted worldwide.
Q&A
Q: What is this slicer best for?
A: Perfect for slicing deli meats, cheeses, and specialty cuts with uniform precision.
Q: Who should use it?
A: Restaurants, butcher shops, delis, and catering operations.
Q: Is it durable?
A: Yes, built with commercial-grade materials for heavy-duty use.
Q: Is cleaning easy?
A: Yes, designed with removable components for quick sanitation.
Maintenance Tips
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Clean blade and food-contact parts after every use.
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Sharpen the blade regularly to maintain slicing precision.
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Avoid cutting frozen products to extend blade life.
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Lubricate moving parts per manufacturer’s instructions.
