Omcan USA Zumoval Juice Dispensers - 39519
Model JE-ES-0015-F | 15 oranges / minute
Built for cafés, juice bars, hotel breakfast stations and compact kitchens, the Zumoval MiniMatic delivers fresh-squeezed citrus juice with the speed and durability professionals demand—all in a footprint that fits virtually anywhere.
Why you’ll love the MiniMatic
- Automatic 6 kg feeder lets you load up to 15 oranges at once for continuous service.
- Powerful 0.75 HP stainless-steel motor & gears—engineered to run all day, every day.
- User-friendly Digital Screen 3.0 with fruit counter, energy-saving mode, auto-clean cycle and more.
- High output: 15 oranges per minute (≈200 L per hour) without sacrificing yield.
- Extra-large 9 kg peel bucket and built-in pulp catcher keep your counter clean.
- NSF, CE & cETLus certified food-contact surfaces for worry-free compliance.
- Compact 17.7" W × 19.3" D footprint—perfect for tight counters or back bars.
- Café or coffee shop morning rushes
- Hotel & resort breakfast buffets
- Grab-and-go retail juice programs
- Corporate offices & wellness stations
- Food trucks and mobile beverage concepts
What Our Experts Think
-
Commercial juice dispenser designed for efficient, hygienic beverage service.
-
Durable construction ensures long-lasting performance in busy foodservice environments.
-
Clear tanks provide easy product visibility and portion control.
-
Compact design saves counter space while offering high-capacity service.
-
Ideal for restaurants, hotels, cafeterias, and catering businesses.
Q&A
-
What is this product used for?
Dispensing juices and cold beverages efficiently in commercial settings.
-
Is it suitable for heavy-duty use?
Yes, built for frequent operation in professional foodservice environments.
-
Who benefits most from this dispenser?
Restaurants, hotels, cafeterias, and catering services.
-
Does it allow portion control?
Yes, designed to provide consistent servings for efficient service.
-
Is it easy to operate and clean?
Yes, built for simple operation and straightforward maintenance.
Maintenance Tips
-
Clean all tanks, spouts, and surfaces thoroughly after each use.
-
Inspect mechanical and dispensing components regularly for wear or damage.
-
Sanitize according to food safety standards to prevent contamination.
-
Store in a clean, dry area when not in use.
-
Follow manufacturer maintenance guidelines to ensure long-term performance.
