Omcan USA Zumoval Juice Dispensers - 39520
Compact automatic juicer with self-cleaning shower & shelf tap
Serve ultra-fresh orange or lemon juice in seconds—without the mess. The Zumoval MiniMatic powers through 15 oranges per minute while its automatic feeder, self-cleaning shower system, and hands-free tap keep service moving and counters spotless.
Key advantages
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Automatic 6 kg feeder holds up to 13.2 lb of fruit—roughly 15 glasses of juice—between reloads.
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User-friendly 3.0 digital screen with fruit counter, operating modes, energy-save setting, and easy dismantle assistance.
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Self-cleaning shower flushes the juicing area after every cycle for unbeatable hygiene.
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Shelf tap control—open the tap to start juicing, close to stop. Perfect for front-of-house self-service.
- Heavy-duty ¾ HP stainless-steel motor & gears built for high-volume commercial use.
- Wide 60–80 mm fruit diameter range handles most oranges, lemons, and small grapefruits.
- Large 19.8 lb (9 kg) peel bucket and integrated pulp catcher minimize downtime.
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NSF, cETLus & CE certified for worry-free installation in North America.
- Ships on a pallet, fully assembled—just plug the NEMA 5-15P cord into a 115 V outlet and start juicing.
What Our Experts Think
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High-capacity commercial juice dispenser built for continuous use.
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Designed to keep juices fresh, chilled, and ready to serve.
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Durable construction ensures reliability in cafés, juice bars, and hotels.
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Easy to operate and clean, making it efficient for daily service.
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Backed by Omcan’s Zumoval series, trusted in professional beverage equipment.
Q&A
Q: What type of dispenser is this?
A: A commercial Zumoval juice dispenser from Omcan USA.
Q: Where is it best used?
A: Cafés, juice bars, hotels, restaurants, and catering operations.
Q: How does it benefit operators?
A: Provides consistent cooling, quick dispensing, and reduced waste.
Q: Is it easy to maintain?
A: Yes, with removable parts designed for fast cleaning.
Maintenance Tips
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Clean the tank and spigots daily to maintain hygiene.
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Avoid abrasive cleaners that could damage surfaces.
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Check cooling components regularly for efficiency.
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Store in a dry area when not in use.
