Omcan USA Zumoval Juice Dispensers - 40531
Model JE-ES-0045 • by Omcan USA
Engineered in Spain and distributed by Omcan USA, the Zumoval FastTop is a compact, work-horse citrus juicer that cranks out up to 45 fresh oranges every minute. With automatic feeding, self-cleaning and a built-in self-service tap, it’s the ultimate solution for juice bars, cafés, hotel breakfast buffets or anywhere peak-hour demand meets premium-quality juice.
Key Features
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High-volume output —45 fruits per minute keeps the line moving.
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Large auto feeder —39 lb (18 kg) basket holds roughly 120 oranges for hands-off operation.
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Self Tap dispenser —stainless-steel tap lets customers serve themselves; MAX level sensor keeps the tank topped up automatically.
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Automatic shower clean —single or double rinse cycles flush the squeezing area in seconds, saving time and labour.
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Pulp & seed catcher —double-action filter directs waste straight to the peel bins, delivering consistently smooth juice.
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Heavy-duty build —stainless-steel motor and gears, tough plastic housing and a ¾ HP (560 W) drive built for all-day service.
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Easy to maintain —tool-free disassembly of the squeezing kit for rapid end-of-day cleaning.
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Food-safe & compliant —NSF, cETLus and CE certified for commercial use.
What Our Experts Think
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Premium Zumoval juice dispenser designed for high-volume commercial use.
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Provides fresh, chilled juice service with smooth and efficient dispensing.
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Built with durable, food-safe materials for hygiene and long-lasting reliability.
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Compact design ideal for restaurants, cafés, hotels, juice bars, and catering.
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Backed by Omcan’s trusted partnership with Zumoval for professional beverage equipment.
Q&A
Q: What type of dispenser is this?
A: A commercial juice dispenser from Omcan’s Zumoval series.
Q: Who is it best suited for?
A: Restaurants, juice bars, cafés, hotels, and catering services.
Q: Is it durable for continuous use?
A: Yes, designed with robust construction for daily operation.
Q: What makes it stand out?
A: Consistent cooling, hygienic design, and user-friendly operation.
Maintenance Tips
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Clean tanks and dispensing taps after every service.
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Use mild, food-safe cleaners to maintain hygiene.
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Inspect seals and components regularly for wear.
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Keep in a clean, dry environment when not in operation.
