Omcan US Entry Max Series Pizza Ovens - 40636
Model PE-IT-0038-D | Omcan USA
Crafted in Italy for demanding commercial kitchens, the Entry Max Series delivers the blistering heat and stone-deck authenticity of a traditional wood oven—without the wood. Two fully independent chambers let you bake, finish or hold simultaneously, each soaring to 842 °F (450 °C) for fast, perfectly charred pizzas every time.
Key Features
- Double stone decks – run one or both during peak periods.
- Separate mechanical thermostats (top & bottom) in every chamber for precision ceiling/bedplate control.
- 27.6" × 27.6" × 5.9" baking cavity fits up to:
- 4 × 12" pizzas
- 4 × 13" pizzas
- 1 × 18" pizza
- 1 tray 24" × 16"
- Full refractory stone (26.4" × 27") distributes heat evenly for crisp, consistent crusts.
- Tempered glass doors with interior lighting for easy, door-closed monitoring.
- Stainless-steel front, left-side door handles & rugged evaporated-fiberglass insulation.
- 11.2 kW electric heat—no gas lines or ventilation hood required when stacked with single-deck units.
- Made in Italy for proven reliability and craftsmanship.
What Our Experts Think
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Single-deck electric pizza oven designed for entry-level commercial use
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Compact footprint makes it a great fit for small restaurants, cafés, and food trucks
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Even heat distribution ensures pizzas are cooked with crispy crusts and melted toppings
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Durable stainless steel construction for reliability in daily operations
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Ideal for pizzerias, bakeries, and kitchens needing affordable pizza baking solutions
Q&A
Q: What type of oven is the 40636?
A: It’s a single-deck electric pizza oven from Omcan’s Entry Max Series.
Q: Who is this model best for?
A: Perfect for small restaurants, cafés, and startups looking for a reliable pizza oven.
Q: Can it be used for foods other than pizza?
A: Yes, it’s also suitable for flatbreads, pastries, and similar baked items.
Maintenance Tips
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Brush and clean the deck surface daily to prevent residue buildup
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Allow oven to cool before cleaning to avoid damage
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Inspect heating elements regularly for consistent performance
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Wipe stainless steel surfaces with non-abrasive cleaners
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Schedule periodic servicing for long-term efficiency
