Omcan USA Fuoco Pizza Ovens - 40643
Model PE-IT-0049-DD • 18 kW • Made in Italy
Crafted for demanding pizzerias, bakeries, and caterers, the Omcan Fuoco delivers stone-baked perfection at lightning speed. Two independent digital chambers, a blazing 842 °F (450 °C) ceiling temperature, and the exclusive Activestone cooking surface work together to turn out consistently crisp, evenly browned pizzas—shift after shift, pie after pie.
Key Advantages
- Activestone deck reaches set temperature faster and distributes heat uniformly for flawless baking.
- Digital control card lets you program bake times, set continuous (P2) or non-continuous (P1) modes, and monitor progress on the bright display.
- Two completely independent chambers (41.3 × 27.6 × 5.9 in each) with individual steam-exhauster knobs and lighting.
- High-capacity layout: up to 6 × 12" or 6 × 13" pizzas, or 2 × 18" or 2 × 24" × 16" trays per deck.
- Insulated steel doors with large viewing glass and cool-touch, non-thermal handles.
- Stainless-steel front and interior paired with a pre-painted white-grey steel body for durability and easy cleaning.
- Built-in safety thermostat prevents overheating.
- Locally QPS Approved for peace of mind and code compliance.
What Our Experts Think
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Authentic Fuoco pizza oven designed for commercial kitchens and pizzerias.
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High-performance heating ensures crispy crusts and evenly baked pizzas.
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Durable construction supports continuous, heavy-duty operation.
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Compact yet powerful design makes it suitable for restaurants, food trucks, and catering.
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Backed by Omcan’s reputation for reliable foodservice equipment.
Q&A
Q: What type of oven is this?
A: A commercial pizza oven from Omcan’s Fuoco series.
Q: Who is it best suited for?
A: Pizzerias, restaurants, food trucks, and catering businesses.
Q: What makes it stand out?
A: Fast heat recovery, even baking, and consistent pizza quality.
Q: Is it built for commercial use?
A: Yes, designed for heavy-duty, daily operation.
Maintenance Tips
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Clean oven surfaces and trays after each use to prevent residue buildup.
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Check heating elements regularly for consistent performance.
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Avoid harsh chemicals; use manufacturer-recommended cleaners.
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Ensure proper ventilation to maintain efficiency and safety.
