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Engineered and built in Italy for professional butchers, grocers and food-service kitchens, the Trento S Series 12.3" slicer delivers effortless, high-volume slicing of fresh meat for a full workday—while keeping operators safe and cleanup quick.
Precision Cutting: Delivers uniform slices with adjustable thickness.
Heavy-Duty Build: Stainless steel blade and robust housing for durability.
Efficient Performance: Designed for high-volume commercial slicing.
User-Friendly Controls: Smooth operation with safety-focused features.
Compact Design: Fits easily into delis, butcher shops, and restaurants.
Q: Can it slice different types of meat?
A: Yes, suitable for cured meats, roasts, cheeses, and more.
Q: Is the blade easy to maintain?
A: Yes, includes an integrated sharpening system.
Q: Is it safe for busy kitchens?
A: Absolutely, built with safety guards and non-slip base for secure use.
Clean blade and removable parts after every use.
Sanitize food-contact surfaces daily to maintain hygiene.
Lubricate moving parts as instructed in the manual.
Regularly inspect screws and safety guards for tightness.
Store in a dry area to prevent corrosion.