Omcan USA Volano Meat Slicers - 44007
Model MS-IT-0319-M | Omcan USA
Hand-crafted in Italy and inspired by the iconic 1919 design, the Volano takes center stage in any deli, wine bar, or open-kitchen. Its gear-driven flywheel delivers whisper-smooth, electricity-free slicing, while modern NSF-approved components make cleanup and food safety effortless.
Why you’ll love it
- 12.5" (319 mm) hardened steel blade powered by a precision flywheel—no motor required.
- Adjustable slice thickness 0.01"–0.16" (0.3–4 mm) for tissue-thin prosciutto or hearty cuts.
- Shiftable 360° blade guard fully encloses the edge between cuts for outstanding operator safety.
- Removable stainless steel cover tray, comb pusher, and receiving tray for fast sanitizing.
- Integrated heavy-duty sharpener keeps the blade razor-sharp at all times.
- Generous 8" × 8.66" carriage handles whole hams, salumi, and cheeses.
- Eye-catching vintage red enamel finish—perfect for front-of-house theater.
- NSF listed and proudly Made in Italy.
What Our Experts Think
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Classic manual flywheel meat slicer designed for precision and style.
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Perfect for slicing cured meats paper-thin with consistent quality.
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Elegant design makes it ideal for open kitchens and deli displays.
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Durable construction ensures long-lasting use in commercial settings.
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Part of Omcan’s Volano series, combining tradition with performance.
Q&A
Q: What type of slicer is this?
A: A manual flywheel meat slicer from Omcan’s Volano line.
Q: What is it best used for?
A: Slicing prosciutto, salami, and other cured meats with precision.
Q: Who is it suited for?
A: Restaurants, delis, hotels, and gourmet food establishments.
Q: What makes it unique?
A: Its elegant, traditional design paired with professional slicing performance.
Maintenance Tips
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Clean blade and carriage after each use to maintain hygiene.
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Sharpen the blade regularly for best results.
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Inspect moving parts and lubricate as recommended.
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Avoid cutting frozen or bone-in meats to preserve blade life.
