Omcan BE-CN-2083-FSS Floor-Model Reversible Dough Sheeter
22.5" conveyor | 3/4 HP | Stainless steel construction
Take the manual labour out of pastry production. The Omcan BE-CN-2083-FSS sheets up to 11 lb of dough at the push of a lever, producing perfectly even layers for croissants, puff pastry, pizza, fondant and more. Built entirely in food-grade stainless steel with fold-away tables and full safety controls, it’s the heavy-duty sheeter that keeps pace with busy bakeries, restaurants and hotel kitchens.
Why You’ll Love It
- Reversible conveyor lets you sheet back & forth without handling or flipping dough.
- Seamless steel rollers (3.5" Ø × 20.5" L) deliver uniform, ripple-free sheets every time.
- Manual thickness dial with preset stop for repeatable results from 1 mm to 35 mm.
- Fixed conveyor speed (18–32 m / min) balances productivity with gentle dough handling.
- Both 53" tables fold upright, reducing the footprint to only 63" for storage.
- Stainless steel frame, guards and catch pans—built for years of commercial service.
- Comprehensive safety system: front & rear guards, emergency stop and thermal overload.
- QPS-approved 0.75 HP motor arrives pre-wired with NEMA 6-15 plug.
Commercial-Grade Performance
Laminating up to 5 kg (11 lb) per batch, the BE-CN-2083-FSS maintains a consistent 124 rpm roller speed for precise gluten alignment and flawless layering. Whether you’re after paper-thin strudel dough or thick pizza skins, the intuitive hand wheel and gauge scale make fine-tuning quick and fool-proof.
Technical Specifications
| Item / Model |
44135 / BE-CN-2083-FSS |
| Type |
Floor-model reversible dough sheeter |
| Roller Size |
3.5" Ø × 20.5" L (88 mm × 520 mm) |
| Adjustable Gap |
1 – 35 mm (approx. 1/32" – 1⅜") |
| Conveyor Width |
22.5" / 571.5 mm |
| Conveyor Belt Width |
19.75" / 501.7 mm |
| Conveyor Speed |
18 – 32 m / min |
| Roller Speed |
124 rpm |
| Max. Dough Load |
5 kg / 11 lb |
| Motor |
0.75 HP / 0.55 kW |
| Electrical |
220 V / 60 Hz / 1 Ph · 15 A · NEMA 6-15 plug |
| Working Dimensions (D × W × H) |
35" × 108" × 46" (900 × 2750 × 1173 mm) |
| Folded Dimensions (W × H) |
35" × 63" (900 × 1600 mm) |
| Net / Gross Weight |
419 lb / 512 lb (190 kg / 232 kg) |
| Shipping |
Ships on pallet |
| Warranty |
1-year parts & labor |
Perfect For
- Artisan & wholesale bakeries
- Pâtisserie and hotel pastry departments
- Pizza shops & commissary kitchens
- Catering operations needing consistent laminated dough
Electrical Note: This unit requires a dedicated 220 V single-phase circuit with a NEMA 6-15 receptacle. Always connect equipment to a properly grounded outlet.
Questions? Chat with our equipment specialists or request the full operation manual anytime.
