Omcan USA Juice Dispensers - 44228
Item # 44228 • 20 oranges per minute • cETLus certified
Serve a glass of fresh, pulp-free orange juice in seconds! Built for cafés, juice bars, hotels, and grab-and-go counters, the Omcan JE-CN-0020 simultaneously maximizes yield and minimizes mess with a robust stainless-steel body, food-grade orange components, and an integrated drainage tray. Just load the top basket, press start, and watch up to 20 whole oranges shred, squeeze, and dispense every minute.
Features
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High output: 20 oranges (or comparable citrus) every 60 seconds for steady, on-demand service.
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Large fruit basket: Holds extra oranges so the next batch is always within reach.
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Tool-free cleaning: Twist-off orange dials and removable parts lift away by hand for fast sanitation between shifts.
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Anti-spill drainage system: Directs every drop straight into your pitcher, cup, or optional stand-mounted bucket.
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Durable build: Corrosion-resistant stainless steel paired with hard-wearing, food-safe orange plastic components.
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Space-saving footprint: Just 13" W × 16" D yet a full 30.7" H for comfortable countertop operation.
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Plug-and-play: Ships with 6-ft cord and standard NEMA 5-15P plug for any 120 V outlet.
- Juice bars & smoothie shops
- Hotel breakfast stations
- Cafés & bakeries
- Health clubs & spas
- Grocery & convenience stores
What Our Experts Think
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Commercial juice dispenser designed for high-volume beverage service
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Stainless steel construction ensures durability and easy cleaning
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Maintains consistent cold temperatures for fresh juices and beverages
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Clear dispensing containers allow easy monitoring of beverage levels
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Ideal for restaurants, cafés, hotels, and catering operations
Q&A
Q: What type of equipment is the 44228?
A: It’s a commercial juice dispenser for professional beverage service.
Q: Can it keep beverages cold consistently?
A: Yes, it ensures reliable temperature control for optimal freshness.
Q: Where is it best used?
A: Perfect for restaurants, cafés, hotels, and catering facilities.
Maintenance Tips
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Clean dispensing spouts, containers, and drip trays daily
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Inspect seals and gaskets regularly for leaks
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Avoid abrasive cleaners to protect stainless steel surfaces
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Ensure proper refrigeration for cold juice storage
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Schedule annual professional servicing to maintain efficiency and longevity
