Omcan USA Spiral Dough Mixers - 44269
107 Qt • 132 lb dough capacity • 2 speeds | Made in Italy
Engineered for demanding pizzerias, pastry shops, and artisan bakeries, the Omcan MX-IT-0060-M delivers consistent, perfectly-developed dough every time. Its robust 3.7 kW motor, dual mixing speeds, and twin timers give you total command over mix cycles, while a high-resistance stainless-steel bowl and spiral ensure long-term reliability, hygiene, and easy clean-up.
Why you’ll love it
-
Large 107 Qt bowl handles up to 132 lb (60 kg) of finished dough or 82 lb (37 kg) of dry flour.
-
Two true mixing speeds (104 RPM & 208 RPM spiral) plus independent dual timers for precise first & second-speed cycles.
-
Automatic safety stop: stainless-steel bowl guard halts operation the moment it is lifted to a 90° angle.
-
All-stainless contact parts – food-grade, rust-resistant, and easy to sanitize.
-
Heavy-duty build – 683 lb (310 kg) machine with integrated castors for effortless repositioning.
-
Plug-free, hard-wire connection (bare leads) for a secure 208 V / 60 Hz / 3-phase installation.
- CE, cETLus & ETL sanitation listed for assured regulatory compliance.
- Backed by Omcan’s 1-year parts & labor warranty.
What Our Experts Think
-
Commercial spiral dough mixer designed for efficient and consistent mixing.
-
Heavy-duty construction ensures long-lasting performance in professional kitchens.
-
Spiral design promotes thorough and uniform dough development for breads, pizza, and pastries.
-
Compact footprint saves counter space while maintaining high-capacity mixing.
-
Ideal for bakeries, pizzerias, and restaurants with large-scale dough preparation needs.
Q&A
-
What is this product used for?
Mixing dough efficiently and evenly for breads, pizza, and pastries.
-
Is it suitable for heavy-duty commercial use?
Yes, built to handle frequent, high-volume mixing in professional kitchens.
-
Who benefits most from this mixer?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
-
Does the spiral design improve dough consistency?
Yes, it ensures uniform mixing for optimal dough quality.
-
Is it easy to operate and clean?
Yes, designed for user-friendly operation and straightforward maintenance.
Maintenance Tips
-
Clean all surfaces, bowls, and attachments thoroughly after each use.
-
Inspect moving parts and mechanical components regularly for wear or damage.
-
Lubricate parts according to manufacturer guidelines to maintain performance.
-
Store in a clean, dry environment when not in use.
-
Follow manufacturer-recommended maintenance schedules for longevity.
