Omcan USA Specialty Ranges - 44285
32" W x 32" D x 36" H • Natural Gas • 56,000 BTU
Give your kitchen the unmistakable flavor, aroma, and theatre of traditional tandoor cooking—without the long wait times. Hand-crafted in India and enclosed in a rugged stainless-steel cabinet, the Omcan CE-IN-3232 delivers searing 900 °F+ heat that locks in juices for perfectly charred yet tender meats, breads, and vegetables service after service.
Features
- Handcrafted clay pot retains and radiates intense, even heat for true tandoor flavor.
- 56,000 BTU natural-gas burner reaches cooking temperature fast and recovers quickly between batches.
- Heavy-duty stainless-steel outer box stands up to commercial abuse and wipes clean easily.
- 16 inch mouth opening provides ample room for hanging skewers or slapping naan on the wall.
- Factory-installed casters let you reposition or deep-clean with minimal effort.
- cETLus & ETL-Sanitation listed for use in regulated food-service operations.
- Hand-crafted clay tandoor pot (pre-seasoned)
- 12 stainless-steel skewers
- Gaddi (padded naan cushion)
- Tawa hot plate
- Natural-gas umbrella burner with control valve
- Extra clay & clay balls for future touch-ups
- Stainless-steel lid & cabinet
What Our Experts Think
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Commercial specialty range designed for versatile cooking applications
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Stainless steel construction ensures durability and easy cleaning
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Features multiple burners for precise heat control and high-output cooking
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Ideal for unique cooking tasks not handled by standard ranges
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Suitable for restaurants, catering operations, and institutional kitchens
Q&A
Q: What type of equipment is the 44285?
A: It’s a commercial specialty range built for professional kitchens with diverse cooking needs.
Q: Can it handle high-volume cooking?
A: Yes, it’s engineered for continuous daily use in busy foodservice environments.
Q: What can it cook?
A: Perfect for boiling, sautéing, frying, simmering, and specialty dishes.
Maintenance Tips
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Clean burners, drip trays, and surfaces daily to prevent grease buildup
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Inspect gas connections and valves regularly for safety
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Check burner ports weekly for even flame distribution
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Use manufacturer-approved cleaning products for stainless steel
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Schedule annual professional servicing to maintain optimal performance
