Omcan USA Volano Meat Slicers - 44375
Model MS-IT-0300-ML • Red Flower Flywheel
Hand-crafted in Italy, the Trento Volano brings show-stopping style and whisper-thin precision to any charcuterie program. Its smooth, fully manual flywheel protects product integrity by eliminating heat and motor vibration—perfect for prosciutto, salumi, and deli meats.
Key Features
- Classic flower flywheel—no electricity required.
- 12" (300 mm) hardened steel blade with integrated sharpener.
- Variable slice thickness from 0 – 0.09" (0 – 2.5 mm).
- Large 9" × 7" carriage handles whole hams and roasts.
- Extra clearance between blade and head for fast, thorough cleaning.
- Aluminum & steel body with durable, fire-resistant red enamel.
- Nostalgic design doubles as an eye-catching front-of-house centerpiece.
What Our Experts Think
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Elegant manual flywheel meat slicer designed for precision and display.
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Perfect for slicing cured meats paper-thin with consistent quality.
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Combines traditional craftsmanship with modern durability.
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Ideal for open kitchens, delis, restaurants, and gourmet food shops.
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Backed by Omcan’s Volano series, trusted for professional meat slicing.
Q&A
Q: What type of slicer is this?
A: A manual flywheel meat slicer from Omcan’s Volano line.
Q: What can it slice best?
A: Prosciutto, salami, and other cured meats with precision.
Q: Who is it designed for?
A: Restaurants, delis, specialty food shops, and hotels.
Q: Why choose a Volano slicer?
A: It offers precision slicing and adds visual appeal to food prep areas.
Maintenance Tips
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Clean blade and carriage after each use with warm water and mild detergent.
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Sharpen the blade regularly for best performance.
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Lubricate moving parts as recommended by the manufacturer.
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Avoid slicing frozen or bone-in meats to preserve blade life.
