Omcan USA Specialty Ranges - 44385
34″ W × 34″ D × 36″ H • Natural Gas • 70,000 BTU
Bring the unmistakable flavor, aroma, and spectacle of authentic tandoori cooking to your kitchen with Omcan’s flagship 34″ tandoor oven. Hand-crafted in India, the CE-IN-3434 pairs a traditional clay pot with a rugged stainless-steel housing and a powerful 70,000 BTU natural-gas burner—delivering sizzling, crispy exteriors and juicy, tender interiors in minutes.
Key Features
- Hand-crafted 28″ diameter clay pot locks in heat, moisture, and smoky flavor.
- High-output 70,000 BTU natural-gas burner heats rapidly and maintains steady temperatures.
- 18″ mouth opening allows you to cook meats, seafood, vegetables, and naan simultaneously.
- Stainless-steel exterior resists corrosion and wipes clean for years of commercial use.
- Mounted on four heavy-duty swivel casters for effortless repositioning.
- Certified cETLus & ETL Sanitation—meets ANSI/NSF standards for foodservice operations.
- Ships fully assembled on a pallet; simply connect to gas, season the clay, and start cooking.
What’s in the Box
- 12 stainless-steel skewers
- Hand-crafted clay pot (pre-installed)
- Extra repair clay & clay balls
- Gaddi (cotton naan-making cushion)
- Tawa hot plate
- Umbrella-style burner with pipe extension
- Stainless-steel lid
What Our Experts Think
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Heavy-duty commercial specialty range designed for versatile cooking applications
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Stainless steel construction provides durability and easy cleaning
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Equipped with multiple burners for precise heat control and high-output cooking
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Suitable for unique cooking tasks not handled by standard ranges
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Ideal for restaurants, catering operations, and institutional kitchens
Q&A
Q: What type of equipment is the 44385?
A: It’s a commercial specialty range designed for professional kitchens with diverse cooking needs.
Q: Can it handle high-volume cooking?
A: Yes, it’s built for continuous use in busy foodservice environments.
Q: What can it cook?
A: Perfect for boiling, sautéing, frying, simmering, and specialty dishes.
Maintenance Tips
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Clean burners, drip trays, and surfaces daily to prevent grease buildup
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Inspect gas connections and valves regularly for safety
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Check burner ports weekly to maintain even flame distribution
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Use manufacturer-approved cleaning solutions for stainless steel
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Schedule annual professional servicing to ensure peak performance
