Omcan USA Planetary Mixers - 44389
Item 44389 | 2.9 HP | 220 V / 60 Hz / 3-Ph
Built for busy bakeries, pizzerias, and institutional kitchens, the Omcan MX-CN-0040 delivers rock-solid power with a 40-quart bowl, three fixed gears, and a rugged gear-driven transmission. A safety guard and 30-minute timer ensure consistent, worry-free results—batch after batch.
Key Features
- 40 Qt (10 gal) stainless-steel bowl handles up to 13 kg flour or 20.8 kg dough (60 % absorption).
- 2.9 HP / 2,200 W motor with three speeds: 120, 268 & 372 RPM.
- Gear-driven transmission delivers steady torque for dense doughs.
- Interlocked stainless safety guard—mixer stops if the guard is lifted.
- 0–30 min front-mounted timer for repeatable mixing cycles.
- Includes three heavy-duty attachments:
- Wire whip – light aeration, meringues, whipped cream
- Dough hook – breads, rolls, pizza dough
- Flat beater – cake batters, icings, mashed potatoes
- NEMA L15-20P locking cord—ready for a 220 V / 20 A 3-phase receptacle.
- Ships on a pallet, fully assembled and test-run at the factory.
What Our Experts Think
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Heavy-duty planetary mixer ideal for bakeries, restaurants, and commercial kitchens.
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Provides consistent mixing for dough, batter, sauces, and more.
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Durable construction ensures long-lasting, reliable performance.
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Variable speed settings for precision and versatility in mixing tasks.
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Trusted Omcan quality, designed for high-volume food preparation.
Q&A
Q: What type of mixer is this?
A: A commercial planetary mixer from Omcan, designed for foodservice use.
Q: What can it mix?
A: Dough, batter, sauces, creams, and a wide range of food ingredients.
Q: Is it suitable for bakeries?
A: Yes, perfect for bakeries, restaurants, and high-volume kitchens.
Q: What makes it reliable?
A: Strong motor, durable build, and versatile speed settings.
Maintenance Tips
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Clean mixing bowl and attachments after each use.
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Inspect moving parts and belts for wear regularly.
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Lubricate gears as recommended by the manufacturer.
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Avoid overloading to maximize mixer lifespan.
