Omcan USA Entry Max Series Pizza Ovens - 45199
Model PE-IT-0038-DS • Omcan USA
Made in Italy for serious pizza professionals, the Entry Max PE-IT-0038-DS couples blistering 842 °F heat with a space-saving 39 inch footprint. Two fully independent stone decks let you fire artisan pies, flatbreads and sheet pans all day long—no chimney or gas line required.
Why you’ll love it
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Double deck productivity – bake up to 8 × 13" pies or 2 × 24" × 16" sheets at once.
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Independent ceiling & stone control – 2 mechanical thermostats per chamber put perfect top-bottom balance at your fingertips.
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Refractory stone floor – stores heat, wicks moisture and crisps crusts fast.
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Stainless steel construction – durable front panel and glass doors resist corrosion and wipe clean in seconds.
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Left-sided, stay-cool handles – keep operators safely away from radiant heat.
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Bright chamber lighting & viewing windows – monitor every stage without opening the door or dropping temperature.
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Energy-saving insulation – thick evaporated fiberglass keeps exterior surfaces cooler and utilities lower.
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Stack-ready design – pair with optional stand, hood or casters for the ideal workflow (sold separately).
What Our Experts Think
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Authentic Baking: Delivers evenly cooked pizzas with crispy crusts and perfect toppings.
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Durable Build: Heavy-duty stainless steel construction ensures long-term reliability.
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High Performance: Rapid heat-up and consistent temperature control.
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Compact Design: Space-efficient, ideal for restaurants, pizzerias, and food trucks.
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User-Friendly: Simple controls make operation quick and efficient.
Q&A
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Q: What size pizzas can it bake?
A: Designed to handle standard pizza sizes efficiently.
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Q: Is it suitable for commercial use?
A: Yes, built for continuous use in professional kitchens.
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Q: Can it be used for other foods?
A: Absolutely, great for baking bread, flatbreads, and similar dishes.
Maintenance Tips
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Clean crumbs and food residue daily to maintain performance.
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Wipe stainless steel exterior with mild detergent.
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Avoid harsh abrasives to protect the finish.
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Inspect heating elements regularly for buildup.
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Schedule professional servicing for long-term efficiency.
