Omcan USA Dough Presses - 45356
17.7" electric dough press with adjustable thickness | Item #45356
Take the guesswork out of hand-stretching and give every pizza a picture-perfect crust in seconds. The Omcan BE-IT-0045 uses rapid-heat aluminum plates and a powerful 8.10 kW motor to press dough balls into uniform disks no skilled pizzaiolo required.
Why You’ll Love It
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Fast, consistent shaping: adjustable pressing cycle (0.1 – 1.5 sec) delivers uniform dough every time.
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Energy-saving plates: special non-stick aluminum coating heats quickly and works at lower temps (130 – 170 °C) to cut utility costs.
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Traditional crust edge: engineered plate profile leaves the classic raised rim customers expect.
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Simple thickness control: rotate the front handle to set your exact dough thickness—perfect for Neapolitan, New York, or pan styles.
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Operator-friendly: built-in timer, clear digital temperature read-outs, and a removable safety grid for quick cleaning.
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Rugged build: stainless-steel body with heavy-duty ratio motor designed for busy restaurants and pizza shops.
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Made in Italy and backed by a 1-year parts & labor warranty.
- Pizzerias & slice shops
- High-volume restaurants
- Catering & commissary kitchens
- Ghost kitchens looking to streamline prep
What Our Experts Think
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Commercial dough press designed for quick and uniform pressing of dough for pizzas, tortillas, and flatbreads.
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Durable construction ensures reliable performance in busy kitchens.
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Adjustable settings allow precise control over dough thickness.
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Compact design saves counter space while maintaining high productivity.
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Ideal for pizzerias, bakeries, restaurants, and catering operations.
Q&A
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What is this product used for?
Pressing dough quickly and evenly for pizzas, tortillas, and other flatbreads.
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Is it suitable for heavy-duty commercial use?
Yes, built for frequent operation in professional kitchens.
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Who benefits most from this dough press?
Pizzerias, bakeries, restaurants, and catering services.
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Can the dough thickness be adjusted?
Yes, it provides precise control for consistent results.
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Is it easy to operate and clean?
Yes, designed for efficient operation and straightforward maintenance.
Maintenance Tips
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Clean all surfaces thoroughly after each use to prevent dough buildup.
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Inspect mechanical parts regularly for wear or damage.
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Lubricate moving components according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance recommendations for long-term performance.
