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Built for artisan-quality dough in compact bakeries, pizzerias, cafés and test kitchens, the Trento MX-IT-0020-F delivers consistent, perfectly developed dough every batch. Its forged spiral tool, heavy-gauge steel frame and food-grade 304 stainless bowl work together to mix up to 37.5 lb (17 kg) of dough while keeping heat and oxidation to a minimum.
Commercial spiral dough mixer built for consistent, high-quality dough preparation
Stainless steel bowl and spiral hook for durability and hygiene
Ensures even kneading for optimal dough texture
High-capacity design ideal for pizzerias, bakeries, and professional kitchens
Part of the Omcan Trento Series, renowned for reliability and efficiency
Q: What type of mixer is the 45417?
A: It’s a commercial spiral dough mixer for professional kitchen use.
Q: What types of dough can it handle?
A: Excellent for pizza dough, bread, bagels, and other yeast-based doughs.
Q: Can it handle continuous use?
A: Yes, it’s engineered for heavy-duty, daily operation in high-volume kitchens.
Clean bowl and spiral hook after each use
Avoid exceeding recommended dough capacity to protect the motor
Lubricate moving parts according to manufacturer instructions
Inspect belts and electrical components periodically
Schedule annual professional servicing to ensure optimal performance and longevity