Omcan USA Trento Spiral Dough Mixers - 45418
55 lb max dough • 1.5 HP • Made in Italy
Built for busy bakeries, pizzerias, and pastry kitchens, the Trento MX-IT-0030-F combines a forged stainless-steel spiral with a heavy-duty fixed bowl to develop perfectly textured dough in minutes. A ventilated 1.5 HP motor, oil-bath gear reducer, and ultra-rugged C40 steel frame ensure years of reliable, low-maintenance performance.
Key Features
- 34 qt (32 L) fixed AISI 304 stainless-steel bowl with reinforced edge
- Forged stainless-steel spiral tool delivers consistent gluten development
- Scratch-resistant, powder-coated C40 steel cabinet built for commercial abuse
- Ingredient hatch lets you safely add water, oil, salt, or preferments while mixing
- Ventilated 1.5 HP (1.1 kW) motor with oil-bath gear box for cool, quiet operation
- Single-speed operation: 85 RPM spiral / 10 RPM bowl
- Thermal overload protection and bowl-guard interlock for operator safety
- cETLus & ETL-Sanitation listed to NSF/ANSI 8 standards
- NEMA 6-20P cord set – plugs into a 220 V / 60 Hz / 1-phase outlet
Capacity Guide
- Dry flour: up to 34 lb (15.5 kg)
- Finished dough: up to 55 lb (25 kg) ≈ 70 ½ lb wet capacity
What Our Experts Think
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Commercial-grade spiral dough mixer engineered for consistent dough development
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Stainless steel bowl and spiral hook ensure durability and hygiene
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Delivers gentle, efficient kneading for high-quality dough texture
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Built for medium to large bakeries, pizzerias, and foodservice operations
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Part of the Omcan Trento Series, known for reliability and performance
Q&A
Q: What is the 45418 designed for?
A: It’s a spiral dough mixer ideal for preparing bread, pizza, and pastry dough in commercial kitchens.
Q: Can it handle heavy dough?
A: Yes, it’s designed to mix dense, high-hydration, and yeast-based doughs with ease.
Q: Is it easy to clean?
A: Yes, the stainless steel components and accessible design make cleaning quick and simple.
Maintenance Tips
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Wipe down the bowl and hook immediately after each use
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Never exceed the recommended dough capacity to protect the motor
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Regularly check and lubricate gears and moving parts
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Inspect belts and electrical connections for wear
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Schedule annual servicing to maintain efficiency and extend lifespan
