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Built for butcher shops, delis, and meat-processing labs that demand accuracy and speed, this Italian-made band saw slices uniform portions with virtually no waste. A powerful 1.2 HP motor drives a razor-sharp 72" blade while the compact tabletop footprint lets you reclaim valuable floor space.
Commercial European-style meat processing equipment designed for professional kitchens
Stainless steel construction ensures durability, hygiene, and easy cleaning
Ideal for grinding, mixing, and portioning meats efficiently
Suitable for restaurants, butcher shops, delis, and catering operations
Engineered for high-volume, heavy-duty meat processing
Q: What type of equipment is the 45506?
A: It’s a commercial European-style meat processing unit for professional use.
Q: What meats can it process?
A: Suitable for beef, pork, poultry, and other boneless meats.
Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty, daily operation.
Clean all contact surfaces thoroughly after each use
Lubricate moving parts according to manufacturer instructions
Inspect blades, plates, and attachments regularly for wear
Avoid overloading to maintain performance and protect the motor
Schedule periodic professional servicing to ensure long-term reliability