Omcan USA Affinacheese Meat & Seafood Prep - 45516
Reach-in • Self-contained top-mounted refrigeration • Made in Italy
Purpose-built for professional affinage, the Omcan Affinacheese STG150TFO creates the perfectly controlled micro-environment needed to dry, age, and store a wide variety of cheeses. Stainless-steel construction, intuitive controls, and generous 330 lb capacity make it the smart choice for farmstead creameries, specialty shops, and R&D kitchens alike.
Why you’ll love it
- Wide 35.6 in cabinet fits up to 330 lb (150 kg) of cheese on seven food-safe polypropylene shelves.
- Precise climate control: 23 – 122 °F working range for active drying/aging, with long-term storage down to 14 °F.
- Self-contained, top-mounted refrigeration system—no remote condenser required.
- AISI 304 stainless-steel interior & exterior for maximum hygiene and corrosion resistance.
- Fumotic humidification and integrated air-exchange kit maintain ideal moisture and air flow.
- Dual 2 L water/aroma tanks allow easy management of humidity and aroma infusion.
- Smooth guide sets let shelves glide out for effortless loading and inspection.
- Adjustable legs level the cabinet on uneven floors; wheel kit available for mobile setups.
- Made in Italy and backed by a 1-year parts & labor warranty.
Standard accessories (included)
- (7) Polypropylene shelves
- Drain tray & flexible ½ in drain hose
- Air-exchange kit & water filter
- (2) Water / aroma tanks
- Smooth guide sets
- Fumotic humidification system
- (4) Adjustable legs
Optional accessories (sold separately)
- Hanging rods for whole wheels or bags
- Wheel kit for mobile use
- pH probe
- HACCP data printer
What Our Experts Think
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Professional prep station designed for cheese, meat, and seafood processing.
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Built with durable materials to withstand heavy-duty commercial use.
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Provides precise and consistent slicing and portioning.
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Compact design saves counter space while maximizing efficiency.
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Ideal for restaurants, delis, catering businesses, and specialty food shops.
Q&A
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What is this product used for?
For slicing, portioning, and prepping cheese, meat, and seafood.
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Is it suitable for commercial kitchens?
Yes, built for continuous heavy-duty use.
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Who benefits most from this equipment?
Restaurants, delis, catering services, and specialty food businesses.
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Is it easy to operate?
Yes, designed for efficient, user-friendly operation.
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Does it improve prep speed?
Yes, it streamlines food preparation while maintaining quality.
Maintenance Tips
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Clean and sanitize all surfaces and components after each use.
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Inspect blades and moving parts regularly for wear or damage.
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Sharpen or replace blades periodically to maintain cutting performance.
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Lubricate moving components according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
