Omcan USA Affinacheese Meat & Seafood Prep - 45518
220 lb (100 kg) capacity | Top-mounted self-contained refrigeration | Made in Italy
Engineered for professional affineurs, farmstead creameries, and gourmet retailers, the Omcan Affinacheese STG100TFO creates the perfect micro-climate for the critical drying and seasoning phase of cheese maturation. Food-contact surfaces are built from easy-to-sanitize AISI 304 stainless steel, while a wide operating range and integrated humidification deliver consistent results batch after batch.
Key Features
- Broad 23 °F – 122 °F (-5 °C – 50 °C) working range suits soft to hard cheeses.
- Self-contained, top-mounted refrigeration keeps the compressor away from floor splash and debris.
- Holds up to 220 lb / 100 kg on seven removable, food-safe polypropylene shelves.
- Built-in Fumotic humidification and Air Exchange Kit maintain optimal humidity and air flow.
- Dual water/aroma tanks let you fine-tune moisture or infuse natural aromas.
- Smooth guide sets allow shelves to glide out effortlessly for loading and inspection.
- Stainless steel drain tray with flexible hose for quick clean-up and condensate removal.
- Four adjustable stainless steel legs ensure proper leveling on uneven floors.
- Simple 220 V / 60 Hz / 1-phase plug-and-play connection—no remote refrigeration required.
- 7 polypropylene shelves
- Smooth guide shelf sets
- Drain tray & flexible drain hose
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Fumotic® humidification module
- Air Exchange Kit
- Water filter
- 2 water/aroma tanks
- 4 adjustable legs
- Hanging rods (whole-wheel aging)
- Wheel kit for mobile operation
- pH probe
- HACCP data printer
What Our Experts Think
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Professional-grade prep station for cheese, meat, and seafood.
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Durable construction ensures long-lasting performance in commercial kitchens.
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Provides precise and consistent slicing and portioning.
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Compact design maximizes counter space while maintaining efficiency.
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Ideal for restaurants, delis, catering services, and specialty food shops.
Q&A
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What is this product used for?
Slicing, portioning, and prepping cheese, meat, and seafood.
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Is it suitable for commercial kitchens?
Yes, designed for continuous heavy-duty use.
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Who benefits most from this equipment?
Restaurants, delis, catering services, and specialty food businesses.
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Is it easy to operate?
Yes, built for efficient and user-friendly operation.
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Does it improve prep speed?
Yes, it streamlines food preparation while maintaining quality.
Maintenance Tips
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Clean and sanitize all surfaces and components after each use.
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Inspect blades and moving parts regularly for wear or damage.
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Sharpen or replace blades as needed to maintain cutting performance.
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Lubricate moving components according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
