Omcan USA Affinacheese Meat & Seafood Prep - 45519
Model STG200TFO | Item 45519 | Made in Italy
Purpose-built for artisan and industrial cheesemakers, the Omcan Affinacheese STG200TFO creates the perfect micro-climate for drying and seasoning up to 440 lbs (200 kg) of cheese in a single, stainless-steel reach-in cabinet.
Why you’ll love it
- Wide 57.7 in. double-door format holds 14 rust-proof polypropylene shelves.
- Self-contained, top-mounted refrigeration keeps airflow unobstructed and service simple.
- Extensive temperature ranges: 23 °F – 122 °F working / 14 °F – 158 °F storage for total aging control.
- Included Fumotic humidification and Air Exchange Kit maintain ideal moisture and air quality.
- Twin water/aroma tanks let you fine-tune humidity and develop unique rind profiles.
- AISI 304 stainless-steel interior & exterior for unbeatable hygiene and durability.
- Smooth guide shelf sets glide out effortlessly for loading, inspection, and cleaning.
- Drain tray with flexible ½ in. hose speeds clean-ups; ¾ in. fresh-water inlet ready for auto refill.
- Four height-adjustable legs stabilize the cabinet on uneven floors.
- Runs on a standard 220 V / 60 Hz / 1-phase circuit—no special wiring required.
Included accessories
- 14 × polypropylene shelves
- Drain tray & flexible drain hose
- Fumotic humidity system
- Air Exchange Kit & water filter
- 2 × water/aroma tanks
- Smooth guide shelf sets
- 4 × adjustable legs
Optional add-ons
- Hanging rods for specialty cheeses
- Heavy-duty wheel kit
- pH probe for precision monitoring
- HACCP data printer
What Our Experts Think
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Professional prep station designed for cheese, meat, and seafood.
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Durable and robust construction for consistent performance in commercial kitchens.
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Efficient design ensures precise slicing and portioning.
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Compact footprint saves valuable counter space.
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Ideal for restaurants, delis, catering businesses, and specialty food shops.
Q&A
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What is this product used for?
Prepping, slicing, and portioning cheese, meat, and seafood.
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Is it suitable for commercial use?
Yes, built for heavy-duty, continuous kitchen operations.
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Who benefits most from this equipment?
Restaurants, catering services, delis, and specialty food businesses.
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Is it easy to operate?
Yes, designed for efficient and user-friendly operation.
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Does it improve prep speed?
Yes, it streamlines food prep while maintaining precision.
Maintenance Tips
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Clean and sanitize all surfaces and tools after each use.
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Inspect blades and moving parts for wear or damage regularly.
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Sharpen or replace blades periodically to maintain cutting quality.
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Lubricate moving components following manufacturer instructions.
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Store in a dry, clean environment when not in use.
