Omcan USA Affinacheese Meat & Seafood Prep - 45520
Model STGTWITFO | 220 + 220 lb (100 + 100 kg) capacity
Purpose-built in Italy for the delicate art of affinage, the Omcan Affinacheese STGTWITFO provides two full-height chambers in one sleek reach-in cabinet. Its self-contained, top-mounted refrigeration, wide working temperature span and integrated moisture control let you dry, season and store artisan cheeses with total confidence—no walk-in required.
Why you’ll love it
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Twin chambers, double output – 7 polypropylene shelves per side hold up to 440 lb / 200 kg combined.
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Broad temperature envelope – adjust from 23 °F – 122 °F (-5 °C – 50 °C) for active drying or maintain stored product down to 14 °F (-10 °C).
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Built-in Fumotic humidification and Air Exchange Kit keep humidity and air quality in the sweet spot for every cheese style.
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AISI 304 stainless steel interior & exterior surfaces resist corrosion and wipe clean fast.
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Top-mount refrigeration protects the food zone from debris while maximizing usable shelf space.
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Plug-and-play 220 V / 60 Hz / 1-phase connection—perfect for specialty shops, creameries, restaurants and R&D labs.
Standard equipment (ships with the cabinet)
- 7 + 7 adjustable polypropylene shelves
- Smooth guide sets for effortless shelf movement
- Drain tray & flexible ½ in drain hose
- 2 water/aroma tanks feeds Fumotic system
- Air Exchange Kit & water filter
- 4 height-adjustable stainless steel legs
Optional accessories
- Hanging rods for whole wheels or cured meats
- Wheel kit for easy mobility
- pH probe for advanced ripening control
- HACCP data printer for traceable process records
What Our Experts Think
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Professional-grade prep equipment designed for cheese, meat, and seafood processing.
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Built with durable materials for long-lasting use in commercial kitchens.
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Delivers consistent slicing and preparation results.
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Compact yet powerful, making it efficient for busy operations.
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Ideal for restaurants, delis, and specialty food shops.
Q&A
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What is this product designed for?
For slicing, prepping, and handling cheese, meat, and seafood.
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Is it suitable for commercial kitchens?
Yes, it’s built to handle continuous heavy-duty use.
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What types of businesses benefit most?
Restaurants, catering companies, butcher shops, and delis.
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Is it easy to operate?
Yes, designed for efficiency and user-friendly operation.
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Does it save time in food prep?
Absolutely, it speeds up prep tasks while maintaining precision.
Maintenance Tips
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Clean all surfaces and blades after each use to ensure food safety.
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Inspect cutting components regularly for wear or damage.
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Sharpen blades periodically for consistent performance.
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Follow manufacturer’s lubrication and care recommendations.
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Store in a clean, dry area to maintain equipment longevity.
