Omcan USA Trento Sausage Stuffers - 45869
48 lb / 22 kg • Vertical • Automatic • 208 V 3-Phase
Take the hard work out of high-volume sausage production. Powered by a robust hydraulic system, the Trento SS-ES-0048-FT delivers consistent pressure, adjustable speed and hands-free operation for perfectly packed links, every single batch.
Key Features
- Automatic hydraulic piston with built-in decompression for rapid reloads
- Fixed 26.6 qt (25.2 L) stainless-steel barrel—seamless interior for easier sanitation
- Front-mounted speed control and pressure gauge for real-time adjustments
- Independent hydraulic oil reservoir prolongs pump and seal life
- Knee-lever actuation locks automatically until the piston reaches bottom
- Thermally protected 1.1 kW / 1.5 HP motor built for continuous duty
- Anti-vibration feet plus rear wheels & side handle for steady, effortless positioning
- Includes piston wrench and three transparent stuffing spouts (12 mm, 20 mm, 30 mm)
- Water-drain outlet at barrel base speeds up clean-down
- QPS safety-approved; ships on a pallet for secure transport
hat Our Experts Think
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Commercial-grade sausage stuffer built for efficient and uniform filling.
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Durable construction ensures reliable performance in busy kitchens and butcher shops.
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Adjustable settings accommodate different sausage sizes and types.
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Compact design saves counter space while maintaining consistent operation.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, delis, butcher shops, and catering services.
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Can it handle various sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and clean?
Yes, designed for efficient use and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance recommendations to ensure longevity.
