Omcan USA Trento Sausage Stuffers - 45870
65 lb / 29.5 kg capacity • 110 V single-phase • QPS approved
Designed for high-output butcher shops, supermarkets, and artisanal charcuterie rooms, the Trento SS-ES-0065-F delivers powerful hydraulic performance in a compact vertical footprint. Consistent pressure, precise speed control, and a generous 65 lb meat capacity let you produce uniform links faster, cleaner, and with less physical effort than manual or gear-drive stuffers.
Why you’ll love it
- Automatic vertical hydraulic piston no hand-cranking, no pressure drop-off.
- On-board speed control & pressure gauge for total product consistency.
- Fixed 35 L (37 qt) stainless-steel barrel with water-drain outlet for easy clean-up.
- Independent, sealed hydraulic oil reservoir protects product from contamination.
- Knee-lever operation with automatic safety lock until the piston reaches the bottom.
- Thermally protected 1¾ HP (1300 W) motor built for all-day production.
- Two rear transport wheels and integrated handle—tilt and roll it wherever you need it.
- QPS certification for electrical safety in the USA & Canada.
Included accessories
- Three transparent stuffing spouts: 14 mm, 20 mm & 30 mm Ø
- Aluminum lid with adjustable lock nuts & handles
- Aluminum piston with integrated decompression valve
- Piston wrench for quick maintenance
What Our Experts Think
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Commercial-grade sausage stuffer built for consistent and efficient filling.
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Durable construction ensures long-lasting performance in busy kitchens.
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Adjustable settings allow for various sausage sizes and types.
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Compact design saves counter space while providing reliable operation.
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Ideal for restaurants, butcher shops, delis, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering services.
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Can it handle different sausage sizes?
Yes, it offers adjustable settings for various sizes and types.
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Is it easy to operate and clean?
Yes, built for efficient operation and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer guidelines for regular maintenance to ensure longevity.
