Omcan USA Trento Sausage Stuffers - 45950
26 lb / 12 kg • Vertical • 1 HP • 110 V | 60 Hz | 1-Ph
Level-up your production with the Trento SS-ES-0026-F—a fully stainless-steel, QPS-approved hydraulic stuffer engineered for butchers, delis, meat processors and serious artisans who demand speed, repeatable results and uncompromising hygiene. A powerful 1 HP motor drives an oil-cooled hydraulic piston that maintains consistent pressure for perfectly filled links every time, while smart design details make operation, cleaning and transport remarkably easy.
Why You’ll Love It
- Hydraulic piston with automatic decompression for smooth starts and clean stops—no blow-outs or air pockets.
- 26 lb (12 kg) meat capacity housed in a fixed, seamless barrel for maximum rigidity and sanitation.
- Variable speed control at your fingertips for gentle bratwurst or rapid chorizo production.
- Integrated pressure gauge lets you monitor stuffing force in real time.
-
Independent hydraulic oil reservoir keeps food zones oil-free and simplifies maintenance.
- Thermally protected 1 HP motor handles continuous shifts without overheating.
- Automatic knee-lever lock holds the piston down until it reaches its lowest position for operator safety.
- Reversible knee lever, anti-vibration feet, and two rear wheels with handle for effortless positioning.
- Water-draining barrel bottom and removable lid with adjustable lock nuts for quick, thorough clean-ups.
- All-stainless-steel construction—food-safe, corrosion resistant and built for years of heavy use.
What’s in the Box
- 3 clear stuffing spouts: 14 mm, 20 mm & 30 mm (ideal for snack sticks up to large sausages)
- Piston wrench for fast gasket changes
- User & maintenance manual
What Our Experts Think
-
Professional-grade sausage stuffer designed for butcher shops, delis, and restaurants.
-
Durable stainless steel construction ensures hygiene and long-lasting use.
-
Smooth operation allows for consistent sausage filling with minimal effort.
-
Compact, easy-to-use design ideal for small to medium batch production.
-
Backed by Omcan’s Trento line, trusted for reliable meat processing equipment.
Q&A
Q: What is this machine used for?
A: It’s a commercial sausage stuffer for making fresh sausages.
Q: Who is it best suited for?
A: Butcher shops, delis, restaurants, and catering services.
Q: Is it easy to use?
A: Yes, designed for smooth, consistent filling with minimal manual effort.
Q: What makes it durable?
A: Heavy-duty stainless steel build for strength, hygiene, and longevity.
Maintenance Tips
-
Clean the cylinder, nozzles, and all food-contact parts after each use.
-
Sanitize with food-safe cleaners to maintain hygiene.
-
Regularly inspect seals and gaskets for wear.
-
Store in a dry, clean environment to prevent corrosion.
