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Omcan USA

Omcan USA Trento Sausage Stuffers - 45951

Omcan USA Trento Sausage Stuffers - 45951

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Omcan USA Trento Sausage Stuffers - 45951

Automatic vertical stuffer for high-volume, perfectly packed links

Built for serious production, the Trento SS-ES-0095-F combines rugged stainless-steel construction with a 2 ½ HP hydraulic drive to deliver fast, consistent stuffing with minimal effort. Load up to 95 lb (43 kg) of seasoned meat, fine-tune your speed with the knee-lever dial, and let the automatic piston do the heavy lifting.

Key Features
  • Automatic piston decompression eliminates after-flow and keeps changeovers clean.
  • Includes three transparent stuffing spouts – 14 mm, 20 mm & 30 mm – for instant portion visibility.
  • Independent, sealed hydraulic oil reservoir & thermal-protected motor for long service life.
  • Pressure gauge and fingertip speed control for precise, repeatable results.
  • Removable lid with locking hand-nuts speeds up loading and clean-down.
  • Anti-vibration feet plus two transport wheels and handle for easy repositioning.
  • Fully welded stainless barrel bottom with water-drain outlet simplifies sanitation.
What Our Experts Think
  • Professional-grade sausage stuffer designed for consistent and efficient filling.

  • Durable construction ensures long-lasting use in commercial kitchens.

  • Adjustable settings for different sausage sizes and types.

  • Compact and sturdy design saves counter space while providing reliable operation.

  • Ideal for restaurants, butcher shops, delis, and catering businesses.

Q&A
  1. What is this product used for?
    Stuffing sausages efficiently and consistently in commercial kitchens.

  2. Is it suitable for heavy-duty use?
    Yes, designed for frequent operation in professional foodservice environments.

  3. Who benefits most from this equipment?
    Restaurants, butcher shops, delis, and catering services.

  4. Can it handle different sausage sizes?
    Yes, it offers adjustable settings for various sizes and types.

  5. Is it easy to operate and clean?
    Yes, built for efficient use and straightforward maintenance.

Maintenance Tips
  • Clean and sanitize all components after each use to maintain food safety.

  • Inspect moving parts regularly and replace any worn or damaged components.

  • Lubricate mechanical parts as recommended by the manufacturer.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer’s guidelines for regular maintenance to ensure longevity.