Omcan USA Trento Sausage Stuffers - 45959
48 lb / 22 kg • 220 V • 1-Phase • QPS Approved
Raise your production standards with Trento’s fully automatic, vertical hydraulic stuffer by Omcan. The SS-ES-0048-F packs up to 48 lb (22 kg) of product per batch, delivering smooth, air-free sausages at the touch of a knee lever.
Power, Control & Consistency
- Hydraulic piston provides steady, even pressure for uniform stuffing and minimal purge.
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Variable-speed knee lever keeps both hands free for casing control and quick stops.
- Automatic piston decompression eliminates backflow and makes reloads mess-free.
- Integrated pressure gauge plus speed dial for repeatable, professional results.
- 1.3 kW (1 ¾ HP) motor with thermal overload protection—built for all-day runs.
- Fixed stainless-steel barrel with 26.6 Qt (25.2 L) capacity—no tilting, no dents.
- Removable lid with tool-free lock nuts speeds up cleaning and reloading.
- Water-drain outlet at barrel bottom ensures a thorough rinse every time.
- Anti-vibration feet plus rear transport wheels and front handle for effortless mobility.
- Automatic knee-lever safety lock engages until the piston reaches its home position.
Included Accessories
- Piston wrench for quick maintenance.
- Three clear stuffing tubes: 12 mm, 20 mm & 30 mm.
- Black stainless-steel swivel caster with brake (Item 69577) for true roll-away convenience.
What Our Experts Think
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Commercial-grade sausage stuffer designed for efficient and uniform filling.
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Durable construction ensures long-lasting performance in busy kitchens and butcher shops.
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Adjustable settings accommodate different sausage sizes and types.
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Compact design saves counter space while maintaining consistent operation.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, delis, butcher shops, and catering services.
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Can it handle various sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and clean?
Yes, built for efficient use and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance recommendations for long-term performance.
