Omcan USA Gas Ranges - 46027
Model CE-CN-1524-R | Item #46027 | 362,000 BTU/hr
Engineered for the demands of busy commercial kitchens, the Omcan CE-CN-1524-R delivers a powerful 10-burner cooktop and twin, thermostat-controlled ovens in a single, stainless steel workstation. From rapid boiling to all-day simmering and high-volume baking, this 60 inch range keeps pace with your highest ticket times.
Key Features
- (10) lift-off cast iron open burners – 30,000 BTU each for instant, even heat
- Continuous 12" × 12" cast iron grates support heavy stock pots and allow easy pan movement
- (2) standard ovens with U-shaped 35,000 BTU burners, thermostatically controlled 250 °F–550 °F (121 °C–288 °C)
- All-stainless exterior (front, sides, backsplash & high shelf) for durability and quick cleanup
- Pull-out crumb tray with front handle speeds daily maintenance
- Stand-by pilot lights on every burner for fast, reliable ignition
- Welded frame construction and adjustable heavy-duty legs for rock-solid stability
- Kick plate provides front-side service access
- 3/4" rear NPT gas inlet for straightforward installation
- cETLus & ETL-Sanitation listed to meet commercial codes
What Our Experts Think
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Professional-grade commercial gas range built for durability and performance
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Features multiple high-output burners for versatile cooking applications
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Rugged stainless steel body ensures strength and long service life
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Provides consistent heat control for reliable cooking results
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Ideal choice for restaurants, hotels, cafeterias, and catering kitchens
Q&A
Q: What type of unit is the 46027?
A: It’s a commercial gas range designed for heavy-duty kitchen operations.
Q: Is it suitable for high-volume cooking?
A: Yes, it’s engineered for continuous use in demanding foodservice environments.
Q: What cooking tasks can it handle?
A: Perfect for boiling, sautéing, simmering, frying, and everyday kitchen needs.
Maintenance Tips
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Clean burners, drip trays, and grates after every shift to prevent buildup
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Check gas hoses, valves, and connections regularly for leaks or wear
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Inspect burner ports weekly to maintain steady flames
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Use manufacturer-recommended cleaning products on stainless steel
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Schedule professional maintenance annually to extend lifespan and efficiency
