Omcan USA Trento Sausage Stuffers - 46098
26 lb / 12 kg capacity • 1 HP | 220 V | Single-Phase
Built for serious production yet sized for any butcher shop, deli, or craft charcuterie kitchen, the Trento SS-ES-0026-FS delivers effortless, high-output stuffing at the touch of a knee lever. Its stainless-steel hydraulic system maintains rock-steady pressure so every link is packed consistently—no hand-cranking, no air pockets, no wasted product.
Why you’ll love it
- Automatic hydraulic piston maintains even pressure for uniform, professional results.
- Variable speed knee lever lets you fine-tune flow on the fly—slow for delicate casings, fast for bulk filling.
- 26 lb (12 kg) fixed barrel handles large batches without constant refills.
- Includes three transparent stuffing spouts (14 mm, 20 mm & 30 mm) plus piston wrench.
- Independent, easy-access hydraulic oil reservoir for simple maintenance.
- Automatic piston decompression stops product drip the moment you release the lever.
- Two rear wheels, front handle, and anti-vibration feet make it easy to move and position.
- Fully welded, food-grade 304 stainless-steel construction with water-drain barrel bottom for quick wash-down.
- Thermally protected 1 HP motor is QPS-approved for North American kitchens.
What Our Experts Think
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Heavy-duty manual sausage stuffer built for precision and ease of use.
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Perfect for producing uniform sausages in butcher shops, delis, and restaurants.
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Stainless steel construction ensures durability and food safety.
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Smooth operation with minimal effort, ideal for both small and medium production.
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Backed by Omcan’s trusted Trento series for meat processing equipment.
Q&A
Q: What type of stuffer is this?
A: A manual stainless steel sausage stuffer from Omcan’s Trento line.
Q: Who is it designed for?
A: Butcher shops, delis, restaurants, and home charcuterie enthusiasts.
Q: Can it handle high volume?
A: Yes, it’s built for repeated daily use in professional settings.
Q: Is it easy to clean?
A: Yes, with stainless steel parts that can be quickly disassembled.
Maintenance Tips
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Clean all components thoroughly after each use.
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Lightly oil moving parts to maintain smooth operation.
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Store in a dry environment to prevent corrosion.
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Inspect seals and gaskets regularly to ensure no leaks.
