Omcan USA Trento Sausage Stuffers - 46099
26 lb / 12 kg capacity • 3/4 HP • 208 V | 3-Phase • Stainless Steel
Built for butchers, delis, meat processors and serious sausage makers, the Trento SS-ES-0026-FT pairs rugged stainless-steel construction with smooth, hydraulic power. A fixed 15 qt (14.2 L) barrel, automatic piston decompression and precision speed control give you consistent, air-free links every time at the push of a knee lever.
Key Features
- Hydraulic piston delivers even, adjustable pressure for professional results.
- Automatic knee-lever lock holds until the piston reaches its lowest position—hands-free safety & convenience.
- Instant piston decompression prevents blow-back when you release the lever.
- 3 transparent stuffing spouts included: 14 mm, 20 mm & 30 mm (great visibility & hygiene).
- Easy-reach speed dial plus built-in pressure gauge for total filling control.
- Independent, sealed hydraulic oil reservoir keeps food zone contamination-free.
- Heavy-duty stainless-steel barrel & cabinet with water-drain outlet for fast wash-down.
- Thermally protected 3/4 HP (550 W) motor—quiet, cool and built to last.
- Reversible knee lever, anti-vibration feet, two transport wheels and rear handle for effortless mobility.
- Made in Spain • QPS approved for electrical & sanitation safety.
What’s in the Box
- SS-ES-0026-FT Hydraulic Sausage Stuffer
- 14 mm, 20 mm & 30 mm transparent nozzles
- Piston wrench
- Factory-installed wheels & rear transport handle
- Owner & safety manual
What Our Experts Think
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Commercial-grade sausage stuffer built for efficient and uniform filling.
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Durable construction ensures reliable performance in busy kitchens and butcher shops.
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Adjustable settings accommodate different sausage sizes and types.
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Compact design saves counter space while maintaining consistent operation.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, delis, butcher shops, and catering services.
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Can it handle various sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and clean?
Yes, built for efficient use and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts according to manufacturer guidelines.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance recommendations to ensure longevity.
