Omcan USA Trento Sausage Stuffers - 46100
65 lb / 29.5 kg • Vertical • Automatic • 1.5 HP • 208-220 V 3-Ph
Raise your production standards with Trento’s flagship 65-pound hydraulic stuffer. The automatic piston delivers rock-solid consistency and speed, while the stainless-steel build stands up to the daily demands of butcher shops, commissaries, and high-output kitchens.
Why You’ll Love It
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Hydraulic muscle – constant, even pressure for perfectly packed links.
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Generous 65 lb (29.5 kg) capacity keeps batch changes to a minimum.
- Automatic piston decompression prevents blow-back and speeds nozzle changes.
- Variable speed & knee-lever control plus easy-read pressure gauge.
- Rugged fixed stainless-steel cylinder with water-drain outlet for fast clean-up.
- Includes three transparent spouts (14 mm, 20 mm & 30 mm) and piston wrench.
- Independent hydraulic oil reservoir and thermally protected 1.5 HP motor.
- Built-in wheels, grab handle & anti-vibration feet for safe mobility and stability.
What’s in the Crate
- Hydraulic stuffer, model SS-ES-0065-FT
- Stainless-steel lid & piston with silicone seal
- Stuffing spouts: 14 mm · 20 mm · 30 mm (transparent)
- Piston wrench
- Owner’s manual
What Our Experts Think
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Commercial-grade sausage stuffer designed for efficient and uniform filling.
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Durable construction ensures reliable performance in professional kitchens.
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Adjustable settings accommodate different sausage sizes and types.
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Compact design saves counter space while providing consistent operation.
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Ideal for restaurants, butcher shops, delis, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering services.
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Can it handle various sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and clean?
Yes, built for efficient use and straightforward maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts according to manufacturer recommendations.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance guidelines for long-term performance.
