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Omcan USA

Omcan USA Trento Sausage Stuffers - 46101

Omcan USA Trento Sausage Stuffers - 46101

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Omcan USA Trento Sausage Stuffers - 46101

Automatic, vertical, fixed-barrel model | 220 V single-phase

Built for high-volume butcher shops, meat processors and commercial kitchens, the Trento SS-ES-0065-FS pairs rugged stainless-steel construction with smooth, hydraulic power to deliver perfectly packed links batch after batch.

Why you’ll love it
  • 65 lb (29.5 kg) meat capacity handles large production runs with ease.
  • 1 ¾ HP / 1.3 kW hydraulic drive maintains constant stuffing pressure for uniform results.
  • Automatic piston decompression eliminates blow-back and speeds nozzle changes.
  • Front-mounted variable speed control and analog pressure gauge keep you in full command.
  • Independent, sealed hydraulic oil reservoir reduces service intervals.
  • Knee lever locks in the engaged position until the piston reaches bottom for operator safety.
  • Includes three transparent stuffing spouts (14 mm, 20 mm & 30 mm) and wrench—no extras to buy.
  • Removable stainless lid with adjustable lock nuts for fast loading and thorough sanitation.
  • Smooth interior & built-in water-drain port simplify clean-up.
  • Two rear wheels, front transport handle and anti-vibration feet make relocation effortless.
What Our Experts Think
  • Commercial-grade sausage stuffer designed for consistent and efficient filling.

  • Heavy-duty construction ensures long-lasting performance in professional kitchens.

  • Adjustable settings accommodate different sausage sizes and types.

  • Compact design saves counter space while providing reliable operation.

  • Ideal for restaurants, butcher shops, delis, and catering businesses.

Q&A
  1. What is this product used for?
    Stuffing sausages efficiently and uniformly in commercial kitchens.

  2. Is it suitable for heavy-duty use?
    Yes, designed for frequent operation in professional foodservice environments.

  3. Who benefits most from this equipment?
    Restaurants, butcher shops, delis, and catering services.

  4. Can it handle various sausage sizes?
    Yes, adjustable settings allow for versatile sausage production.

  5. Is it easy to operate and clean?
    Yes, built for efficient use and straightforward maintenance.

Maintenance Tips
  • Clean and sanitize all components after each use to maintain food safety.

  • Inspect moving parts regularly and replace worn or damaged components.

  • Lubricate mechanical parts according to manufacturer recommendations.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer maintenance guidelines for optimal performance.