Omcan USA Trento Sausage Stuffers - 46102
95 lb / 43 kg capacity | 2.5 HP | 220 V • 1-Phase | QPS Approved
Built for serious production kitchens, the Trento SS-ES-0095-FS harnesses hydraulic power to deliver fast, even and mess-free sausage stuffing. Its vertical 95 lb stainless-steel cylinder, automatic piston decompression and variable speed control let you crank out perfectly filled links with minimal effort and zero product back-flow.
Key Features
- Consistent hydraulic pressure for uniform, bubble-free sausages
- Automatic piston decompression ends each cycle cleanly
- Variable speed dial and pressure gauge for total batch control
- Independent hydraulic oil reservoir keeps food zone contamination-free
- Rugged 2.5 HP (1.8 kW) motor with thermal overload protection
- Reversible knee lever with auto-lock until the piston reaches bottom position
- Two transport wheels, side handle & anti-vibration feet for easy mobility and stability
- Removable lid with adjustable lock nuts; fully welded, rounded-edge barrel with drain for quick wash-down
- Heavy-duty all-stainless-steel construction—built for daily commercial use
What Our Experts Think
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Professional-grade sausage stuffer built for consistent and efficient filling.
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Durable construction ensures long-lasting performance in commercial kitchens.
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Adjustable settings allow for various sausage sizes and types.
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Compact design saves counter space while providing reliable operation.
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Ideal for restaurants, butcher shops, delis, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering services.
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Can it handle different sausage sizes?
Yes, it offers adjustable settings for various sizes and types.
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Is it easy to operate and clean?
Yes, built for efficient operation and simple maintenance.
Maintenance Tips
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Clean and sanitize all components after each use to maintain food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer guidelines for regular maintenance to ensure longevity.
