Omcan USA Trento Sausage Stuffers - 46103
95 lb (43 kg) vertical | 2.5 HP | 208-220 V, 3-phase
Engineered for high-volume butcher shops, supermarkets, and artisanal charcutiers, the Trento SS-ES-0095-FT marries robust stainless-steel construction with smooth, fully automatic hydraulic power. Pack up to 95 lb of meat per batch with unparalleled consistency, speed, and hygiene.
Why you’ll love it
- Automatic vertical hydraulic piston delivers steady, even pressure for uniform sausages every time.
- Adjustable speed control & integrated pressure gauge put precision at your fingertips.
- Automatic piston decompression prevents unwanted drips and simplifies nozzle changes.
- Independent, sealed hydraulic oil reservoir extends component life and keeps food zones contaminant-free.
- Thermally protected 2.5 HP motor built for continuous commercial duty.
- Stainless-steel cylinder, base, and frame—easy to sanitize and corrosion-resistant.
- Mobility made easy with two rear transport wheels and a molded handle.
- Anti-vibration feet keep the unit stable on busy production floors.
- Removable lid with lock-nuts and built-in water-drain outlet speeds up cleaning.
- Automatic knee-lever lock holds safely until the piston reaches its lowest point.
- Hydraulic sausage stuffer with fixed 95 lb cylinder
- Transparent stuffing spouts: 14 mm, 20 mm & 30 mm Ø
- Operator wrench for quick maintenance
- Pre-installed knee lever with reversible operating direction
- Ships fully assembled on a pallet
What Our Experts Think
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Commercial-grade sausage stuffer designed for consistent and efficient filling.
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Durable construction ensures long-lasting performance in busy kitchens.
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Adjustable settings accommodate various sausage sizes and types.
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Compact design saves counter space while maintaining reliable operation.
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Ideal for restaurants, butcher shops, delis, and catering businesses.
Q&A
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What is this product used for?
Stuffing sausages efficiently and uniformly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, built for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering services.
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Can it handle different sausage sizes?
Yes, adjustable settings allow for versatile sausage production.
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Is it easy to operate and maintain?
Yes, designed for efficient use and simple cleaning.
Maintenance Tips
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Clean and sanitize all components after each use to ensure food safety.
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Inspect moving parts regularly and replace worn or damaged components.
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Lubricate mechanical parts as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer’s maintenance guidelines for optimal longevity.
