Omcan USA Gas Ranges - 46127
10 Open Burners • Dual Standard Ovens • 362,000 BTU
Built for high-volume kitchens that refuse to compromise on performance, the Omcan CE-CN-1524-L combines ten high-output burners with two spacious ovens in a single, rugged stainless-steel chassis. From rapid boils to precise baking, this 60" liquid-propane range gives chefs the power, capacity, and durability they need to keep service moving all day long.
Key Features
- Ten lift-off cast-iron open burners, each delivering 30,000 BTU/hr for fast, even cooking.
- Two U-shaped oven burners (35,000 BTU/hr each) with thermostat control from 250°F–550°F (121°C–288°C).
- 12" × 12" (30 × 30 cm) heavy-duty cast-iron grates support large stock pots and remove easily for cleaning.
- Full stainless-steel front, sides, back riser, and high-capacity shelf resist corrosion and wipe clean quickly.
- Pull-out crumb tray with angled front handle speeds daily maintenance.
- Welded frame structure and adjustable heavy-duty legs for rock-solid stability on any surface.
- Stand-by stainless-steel pilots ensure instant ignition on every burner.
- Continuous stainless kick plate for convenient service access.
- Certified cETLus & ETL-Sanitation for safe, code-compliant operation in North America.
What Our Experts Think
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Heavy-duty commercial gas range built for professional kitchens
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Features multiple open burners for high-output cooking flexibility
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Durable stainless steel body ensures long-lasting performance
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Provides consistent heat distribution for reliable results
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Ideal for restaurants, catering operations, and institutional foodservice
Q&A
Q: What type of range is the 46127?
A: It’s a commercial gas range designed for versatile, heavy-duty cooking applications.
Q: Is it suitable for high-volume kitchens?
A: Yes, it’s built to withstand continuous, demanding use in busy foodservice environments.
Q: What can it cook?
A: Perfect for boiling, sautéing, simmering, frying, and general-purpose cooking.
Maintenance Tips
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Clean burners, grates, and drip trays daily to avoid grease buildup
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Check gas connections and valves regularly for safety
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Inspect burner ports weekly and unclog if needed for even flames
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Use only manufacturer-recommended cleaning solutions for stainless steel
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Schedule professional servicing annually to ensure optimal performance
