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Omcan USA

Omcan USA Trento Meat Slicers - 46162

Omcan USA Trento Meat Slicers - 46162

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Omcan USA Trento Meat Slicers - 46162 

Hard-Chromed Blade | 0.5 HP | CE Certified

Give your deli, butcher shop, or restaurant the power to deliver picture-perfect portions every time. The Trento MS-IT-0300-CE combines Italian engineering with Omcan’s proven reliability, packing a razor-sharp 12-inch blade and whisper-quiet belt drive into a compact, easy-to-sanitize package.

Key Features
  • 12" (300 mm) hard-chromed carbon steel blade resists corrosion and stays sharper, longer.
  • Precision thickness dial slices anything from tissue-thin prosciutto to 5/8" (16 mm) roast cuts.
  • Factory-mounted two-stone sharpener restores a perfect edge in seconds—no tools required.
  • Carriage glides on sealed ball bearings for smooth, low-effort manual operation.
  • Heavy-duty 0.5 HP motor spins the blade at 280 RPM for cool, clean cuts.
  • Anodized aluminum alloy body wipes down quickly and will not discolor food.
  • Removable meat grip and fence simplify end-of-shift sanitation.
  • CE marked and wired for 110 V / 60 Hz / single-phase North-American outlets.
  • Ships securely on a pallet to protect your investment in transit.
What Our Experts Think
  • Commercial meat slicer designed for precise and efficient slicing

  • Stainless steel blade and construction ensures durability and hygiene

  • Adjustable thickness settings for custom slicing of meats and cheeses

  • Ideal for restaurants, delis, butcher shops, and catering kitchens

  • Part of the Omcan Trento Series, known for reliability and high performance

Q&A

Q: What type of equipment is the 46162?
A: It’s a commercial meat slicer for professional kitchen use.

Q: What foods can it slice?
A: Suitable for meats, cheeses, and cold cuts.

Q: Can it handle continuous use?
A: Yes, it’s engineered for high-volume daily operation.

Maintenance Tips
  • Clean blade, food carriage, and other contact surfaces after each use

  • Lubricate sliding parts periodically to maintain smooth operation

  • Inspect blade for sharpness and replace if needed

  • Avoid slicing frozen items to protect the motor and blade

  • Schedule professional servicing annually to ensure longevity and performance