Omcan USA Trento Meat Slicers - 46163
Hard-chromed blade • built-in sharpener • anodized aluminum body
Built for busy delis, butcher shops, and restaurant kitchens, the Trento MS-IT-330-CE delivers precision, power, and hygienic design in a compact footprint.
Key Features
- 13" (330 mm) hard-chromed carbon steel blade for razor-sharp, corrosion-resistant slicing
- Belt-driven 0.5 HP motor spins at 260 RPM to power through roasts, cured meats, cheese, and more
- Micrometric thickness dial adjusts from 0–16 mm (0–0.62") for tissue-thin prosciutto to hearty sandwich cuts
- Integrated dual-stone blade sharpener keeps the edge factory-fresh in seconds
- Carriage glides on sealed ball bearings for effortless, fatigue-free slicing during long prep shifts
- One-piece anodized aluminum alloy construction wipes clean fast and meets strict sanitation standards
- Rear ring guard, meat grip, and large start/stop buttons enhance operator safety
- Ships fully assembled on a pallet for extra protection in transit
What Our Experts Think
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Commercial meat slicer designed for precise and efficient slicing
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Stainless steel blade and construction for durability and easy cleaning
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Adjustable thickness settings for custom slicing of meats and cheeses
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Ideal for restaurants, delis, butcher shops, and catering kitchens
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Part of the Omcan Trento Series, known for reliability and high performance
Q&A
Q: What type of equipment is the 46163?
A: It’s a commercial meat slicer for professional kitchen use.
Q: What foods can it slice?
A: Suitable for meats, cheeses, and cold cuts.
Q: Can it handle continuous use?
A: Yes, it’s engineered for high-volume daily operation.
Maintenance Tips
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Clean blade, food carriage, and other contact surfaces after each use
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Lubricate sliding parts periodically to maintain smooth operation
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Inspect blade for sharpness and replace if needed
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Avoid slicing frozen items to protect the motor and blade
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Schedule professional servicing annually to ensure longevity and performance
