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Omcan USA

Omcan USA Trento Cutters - 46215

Omcan USA Trento Cutters - 46215

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Omcan USA Trento Cutters - 46215

Model FP-ES-0015 | Item 46215 | Omcan USA

Built for demanding commercial kitchens, the Trento FP-ES-0015 delivers rapid, precise cutting, mixing, and emulsifying for meats, vegetables, cheeses, and more. A powerful 3 HP motor, intuitive 7-inch touch screen, and hygienic all-stainless construction let you boost production while maintaining exacting quality standards.

Why You’ll Love It
  • 15 L (4 gal) solid stainless-steel bowl handles up to 12 kg of soft meat or 8 kg of tough meat per batch.
  • Variable knife speed — 750 – 3000 RPM with four quick-select presets for repeatable results.
  • 7″ full-color digital display shows knife speed, product temperature, and elapsed time at a glance.
  • Removable 3-knife head for fast sanitation; optional 6-knife head available separately.
  • Transparent anti-noise lid keeps your kitchen quieter and lets operators monitor progress safely.
  • Motor overload & emergency stop safeguards staff and equipment during heavy workloads.
  • Tool-free friction lid/bowl band with self-adjusting springs—pops off in seconds for deep cleaning.
  • Adjustable, non-slip, vibration-absorbing feet maintain stability on any prep surface.
  • QPS certified for electrical & sanitation compliance in North America.
What Our Experts Think
  • Professional cutter designed for precise, efficient food preparation.

  • Durable construction ensures long-lasting performance in commercial kitchens.

  • Compact, space-saving design ideal for counters with limited space.

  • Provides consistent slicing for vegetables, meats, and other ingredients.

  • Perfect for restaurants, delis, catering businesses, and foodservice operations.

Q&A
  1. What is this product used for?
    For cutting and slicing a variety of food items efficiently in commercial kitchens.

  2. Is it suitable for heavy-duty use?
    Yes, built to withstand frequent operation in professional settings.

  3. Who benefits most from this cutter?
    Restaurants, delis, catering services, and cafeterias.

  4. Is it easy to operate?
    Yes, designed for safe and efficient operation.

  5. Does it save prep time?
    Absolutely, it provides quick and consistent cutting results.

Maintenance Tips
  • Clean and sanitize blades and surfaces after each use.

  • Sharpen or replace blades periodically for optimal performance.

  • Inspect mechanical components regularly for wear or damage.

  • Lubricate moving parts according to manufacturer recommendations.

  • Store in a clean, dry area when not in use.