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Omcan USA

Omcan USA Trento Cutters - 46216

Omcan USA Trento Cutters - 46216

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Omcan USA Trento Cutters - 46216

7.5 HP • Variable 750 – 3000 RPM • QPS Approved

Engineered for high-volume kitchens, the Trento 30 L Bowl Cutter delivers the power, precision, and hygiene you need to produce ultra-fine emulsions, perfectly mixed fillings, pâtés, vegetables, cheeses, and more batch after batch.

Why You’ll Love It
  • 30 L (8 gal) solid stainless-steel bowl handles up to 48 lb / 22 kg of soft products per batch.
  • 7″ colour touchscreen shows live knife speed, temperature, and elapsed time.
  • Variable speed control with 4 one-touch presets lets you jump instantly between 750 and 3000 RPM.
  • Rugged 7.5 HP electronic-drive motor with overload protection.
  • Removable 3-knife head (optional 6-knife kit available) for lightning-fast change-outs.
  • Transparent, sound-dampening lid keeps noise down and product in sight.
  • Removable friction band & self-adjusting springs for hassle-free sanitation.
  • Non-slip, vibration-absorbing feet keep the machine steady—even at full speed.
  • All-stainless construction stands up to daily wash-downs and harsh commercial environments.
  • Emergency stop button within easy reach for instant safety shut-off.
Perfect For
  • Sausage emulsions & forcemeats
  • Veggie, nut & cheese purées
  • Pâtés, terrines & spreads
  • Bread or crumb dough mixing
  • Any recipe requiring rapid, uniform particle reduction
What Our Experts Think
  • Professional cutter designed for precise and efficient food preparation.

  • Durable construction ensures long-lasting performance in commercial kitchens.

  • Compact, space-saving design for easy placement on counters.

  • Ideal for slicing vegetables, meats, and other ingredients consistently.

  • Perfect for restaurants, delis, catering businesses, and foodservice operations.

Q&A
  1. What is this product used for?
    For cutting and slicing a variety of food items in commercial kitchens.

  2. Is it suitable for heavy-duty use?
    Yes, built to withstand frequent operation in professional settings.

  3. Who benefits most from this cutter?
    Restaurants, delis, catering services, and cafeterias.

  4. Is it easy to operate?
    Yes, designed for safe and efficient use.

  5. Does it save prep time?
    Absolutely, it provides quick and consistent cutting results.

Maintenance Tips
  • Clean and sanitize blades and surfaces after each use.

  • Sharpen or replace blades periodically for optimal performance.

  • Inspect mechanical components for wear or damage regularly.

  • Lubricate moving parts as recommended by the manufacturer.

  • Store in a clean, dry area when not in use.