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Omcan USA

Omcan USA Dough Mixer Accessories - 46296

Omcan USA Dough Mixer Accessories - 46296

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Omcan USA Dough Mixer Accessories - 46296

44-55 lb/hr • 0.25 kW • 220 V Single-Phase • Made in Italy

Turn fresh pasta dough into perfectly sealed ravioli in minutes. Built for busy pasta shops, bakeries, delis, and catering kitchens, the Omcan PM-IT-0030-R delivers professional output without taking up valuable floor space.

Key Features
  • Produces 20-25 kg (44-55 lb) of ravioli per hour.
  • Quick-swap, interchangeable moulds – one mould of your choice is included.
  • Adjustable filling regulator for the ideal pasta-to-filling ratio.
  • Accepts any soft filling: meat, cheese, vegetables, and more.
  • 4″ pasta sheet width for uniform products in every batch.
  • Food-grade stainless steel construction for durability and fast clean-up.
  • Compact countertop footprint (19″ W) and light weight (99 lb).
  • Energy-efficient 0.25 kW motor with factory-installed NEMA 6-15P plug.

Choose one mould at the time of purchase. Additional moulds are sold separately for limitless menu creativity.

What Our Experts Think
  • High-quality accessory designed to enhance the performance of commercial dough mixers.

  • Durable construction ensures long-lasting use in busy bakeries and pizzerias.

  • Improves consistency and efficiency in dough mixing for breads, pizza, and pastries.

  • Easy to attach and remove for convenient operation.

  • Ideal for professional kitchens requiring reliable mixer accessories.

Q&A
  1. What is this accessory used for?
    Enhancing the functionality and performance of commercial dough mixers.

  2. Is it compatible with all dough mixers?
    Designed for specific Omcan mixer models—verify compatibility before purchase.

  3. Who benefits most from this accessory?
    Bakeries, pizzerias, and restaurants preparing large quantities of dough.

  4. Is it easy to install?
    Yes, simple attachment and removal for efficient use.

  5. Does it improve mixing consistency?
    Yes, it ensures uniform dough texture and optimal quality.

Maintenance Tips
  • Clean thoroughly after each use to prevent dough buildup.

  • Dry completely before storage to avoid rust or corrosion.

  • Inspect for wear or damage regularly and replace if necessary.

  • Follow manufacturer guidelines for proper handling and care.

  • Store in a clean, dry area when not in use.