Omcan USA Dough Presses - 46322
20 inch capacity • 0.5 HP • 110-120 V
Boost production and achieve perfectly uniform pizza skins in seconds. The Omcan PE-BR-0500-V gently presses, stretches, and shapes dough balls up to 20 inches while preserving the air inside the dough for a lighter, more flavorful crust.
Why you’ll love it
- High-volume output processes up to 882 lb (400 kg) per hour.
- Three double-sided forming discs included for flat, 12", 14", 16", 18" & 20" crust styles.
- Operator-friendly design lets non-specialized staff work like pros.
- Gentle forming action keeps gas bubbles intact for airy, crispy results.
- Anti-slip feet with adjustable height maximize stability and safety.
- Compact footprint fits busy prep areas: only 29.7" W × 25" D.
- Plug-and-play 110-120 V connection with a standard NEMA 5-15P plug.
- cULus & UL EPH Classified — ideal for commercial kitchens and pizza shops.
Included with your machine
- Disc 1 — Side A: Flat / Side B: 16" crust
- Disc 2 — Side A: 12" crust / Side B: 18" crust
- Disc 3 — Side A: 14" crust / Side B: 20" crust
- Owner’s manual
What Our Experts Think
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Commercial dough press designed for quick, uniform pressing of dough for pizzas, tortillas, and flatbreads.
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Heavy-duty construction ensures long-lasting performance in busy kitchens.
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Adjustable settings allow for precise thickness control.
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Compact design saves counter space while maintaining high productivity.
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Ideal for pizzerias, bakeries, restaurants, and catering operations.
Q&A
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What is this product used for?
Pressing dough quickly and evenly for pizzas, tortillas, and other flatbreads.
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Is it suitable for heavy-duty commercial use?
Yes, designed for frequent operation in professional kitchens.
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Who benefits most from this dough press?
Pizzerias, bakeries, restaurants, and catering services.
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Can the thickness be adjusted?
Yes, it provides precise control over dough thickness.
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Is it easy to operate and clean?
Yes, built for efficient operation and simple maintenance.
Maintenance Tips
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Clean all surfaces thoroughly after each use to prevent dough buildup.
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Inspect mechanical parts regularly for wear or damage.
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Lubricate moving components as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance guidelines for long-term performance.
