Omcan USA Trento Conveyor Ovens - 46725
20" Wide Belt • Ventilated Tunnel • Digital Touch Controls
Turn out perfectly baked pizza, flatbreads, wings, and more—without slowing down the line. The Trento CE-IT-0500 from Omcan USA uses a high-efficiency ventilated tunnel and a reversible 20" conveyor to deliver consistent results at volumes up to 40 × 13" pies per hour.
Why you’ll love it
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Digital touch panel gives you fast access to time, temperature, belt speed & direction.
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Wide, low-profile opening (29 1⁄2" W × 3" H) accommodates pizzas, subs, and sheet-pan appetizers.
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Ventilated baking chamber circulates hot air for even browning edge-to-edge.
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Huge temperature range: 104 °F – 662 °F (40 °C – 350 °C) for everything from par-bakes to finishing.
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Variable-speed, dual-direction belt (0–100 %) lets you fine-tune bake time and workflow.
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Stackable: add up to three ovens on the same footprint as you grow.
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Built-in safety thermostat protects components and product.
- Pizzerias & slice shops
- Ghost kitchens & food halls
- Quick-serve restaurants
- Catering and commissary operations
What Our Experts Think
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Commercial conveyor oven built for consistent, high-speed cooking.
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Durable construction ensures long-lasting performance in busy kitchens.
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Adjustable conveyor speed and temperature controls for precise cooking results.
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Compact design saves counter space while maintaining high output.
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Ideal for pizzerias, restaurants, and catering businesses requiring fast, uniform cooking.
Q&A
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What is this product used for?
Cooking pizzas, sandwiches, and other foods efficiently and evenly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for continuous operation in professional foodservice environments.
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Who benefits most from this oven?
Pizzerias, restaurants, cafes, and catering services.
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Can conveyor speed and temperature be adjusted?
Yes, both can be customized for different cooking requirements.
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Is it easy to operate and maintain?
Yes, built for simple operation and straightforward cleaning.
Maintenance Tips
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Clean interior and exterior surfaces regularly to prevent residue buildup.
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Inspect conveyor belts and heating elements periodically for wear or damage.
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Ensure proper ventilation for consistent cooking performance.
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Follow manufacturer’s maintenance and cleaning guidelines.
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Store in a clean, dry area when not in use.
