Omcan USA Meat Processing Equipment - 46786
80" blade • 7.9" × 12" cutting capacity • 2.9 HP / 220 V 3-phase
Engineered for high-volume butcheries, supermarkets and meat processors, the Omcan BS-CN-2020 delivers clean, consistent cuts through fresh or frozen meat & bone while standing up to the toughest sanitation schedules.
Key Features
- All-stainless steel frame, table & wheels resist corrosion and speed up wash-down.
- Powerful 2.9 HP (2.2 kW) motor maintains blade speed under heavy loads.
- 80 inch (2020 mm) blade length – uses readily available Omcan #16860 blades.
- Generous 7.9" (H) × 12" (W) clearance handles large primal cuts with ease.
- Compact floor footprint (23.5" × 26.5") saves valuable prep-room space.
- cETLus & ETL Sanitation certified for commercial kitchen compliance.
What Our Experts Think
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Heavy-duty meat processing machine designed for professional butchers and commercial kitchens
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Built with stainless steel construction for durability and easy cleaning
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Provides consistent and efficient meat cutting or grinding for high-volume operations
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Safety features ensure operator protection during heavy use
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Ideal for restaurants, delis, supermarkets, and meat shops
Q&A
Q: What type of processing does this machine handle?
A: It’s designed for grinding, cutting, or mincing meat, depending on attachments.
Q: Is it easy to clean?
A: Yes, the stainless steel build makes it resistant to corrosion and easy to sanitize.
Q: Can it handle large quantities at once?
A: Absolutely—it’s built for commercial heavy-duty use, making it efficient for bulk meat processing.
Maintenance Tips
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Clean thoroughly after each use to maintain hygiene and performance
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Lubricate moving parts as recommended in the manual
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Avoid overloading to prevent strain on the motor
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Regularly inspect blades and plates for wear and replace when needed
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Store in a dry, cool environment to prolong lifespan
