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Omcan USA

Omcan USA Meat Processing Equipment - 46787

Omcan USA Meat Processing Equipment - 46787

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Omcan USA Meat Processing Equipment - 46787 

95 inch blade | 2.9 HP | 220 V / 60 Hz / 3-Ph

Engineered for high-volume butcher shops, meat processors, and supermarket backrooms, the Omcan BS-CN-2400 delivers clean, accurate cuts through fresh or frozen product while standing up to the toughest daily workloads. A rugged stainless-steel build, generous cutting clearance, and industry-standard 95" blade length make this floor model a dependable cornerstone of any meat-room operation.

Key Features
  • All-stainless-steel construction for maximum corrosion resistance and easy wash-down.
  • High-torque 2.9 HP / 2.2 kW motor powers through bone-in or boneless cuts.
  • Large 9.9" (H) × 14" (W) cutting window handles roasts, ribs, and frozen blocks with ease.
  • Accepts standard 95" (2400 mm) blades — Omcan replacement blade #10411 available.
  • Stable floor-standing design with 68" overall height keeps your work surface at an ergonomic level.
  • cETLus listed for electrical safety and ETL Sanitation certified to meet NSF/ANSI food-contact standards.
  • Backed by Omcan’s 1-year parts & labor warranty for worry-free ownership.
What Our Experts Think
  • Heavy-Duty Performance: Built for grinding, mixing, and processing meat efficiently.

  • Durable Construction: Stainless steel design ensures long-term reliability.

  • Commercial Grade: Handles high production volumes with ease.

  • User-Friendly: Straightforward controls simplify operation.

  • Hygienic & Safe: Easy-to-clean parts help maintain sanitation standards.

Q&A
  • Q: Can it process different types of meat?
    A: Yes, suitable for beef, pork, poultry, and more.

  • Q: Is this model designed for continuous use?
    A: Yes, perfect for butcher shops, delis, and commercial kitchens.

  • Q: How easy is it to clean?
    A: Stainless steel surfaces and removable parts make cleaning quick and simple.

Maintenance Tips
  1. Clean all parts after each use with warm, soapy water.

  2. Avoid abrasive cleaners to preserve stainless steel finish.

  3. Inspect blades, plates, and attachments regularly for wear.

  4. Lubricate moving parts with food-safe lubricant as needed.

  5. Store in a clean, dry space to prevent rust and extend lifespan.