Omcan USA Dishwashers - 46797
26" wide • 1,080 dishes per hour • Digital control & built-in booster
Engineered for busy kitchens that demand speed, sanitation, and simplicity, the Omcan CD-GR-1500 blasts through up to 28 racks / 1,080 dishes every hour while guaranteeing a final-rinse temperature that meets NSF high-temperature sanitizing standards. 304 stainless-steel construction, a space-saving straight-or-corner footprint, and user-friendly digital controls make this hood-type workhorse the perfect upgrade for restaurants, hotels, catering halls, and institutional cafeterias.
Why You’ll Love It
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High-temp sanitizing – built-in 7.5 kW booster heater hits 185 °F+ rinse to destroy bacteria without chemicals.
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Three programmable cycles (103 / 223 / 343 sec) to match soil levels and rush periods.
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Digital read-outs for wash temp, rinse temp, and rinse pressure keep you fully NSF-compliant at a glance.
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1.5 HP wash pump (IP44 rated) delivers powerful, even spray through upper & lower stainless wash/rinse arms.
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Ultra-low water use – just 0.7 gal per rack / 13.2 gph saves thousands of gallons per year.
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Automatic fill, drain pump, chemical pumps, self-clean, and self-diagnostic modes slash daily labor.
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Durable & quiet double-skin hood with 16" door clearance accommodates sheet pans, mixing bowls, and 20 × 20" racks.
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Ready to run – includes 1 peg rack, 1 flat rack, and a cutlery basket.
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Certified & safe – cETLus & NSF listed with thermal protection on wash and booster tanks.
What Our Experts Think
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Commercial dishwasher designed for fast and efficient cleaning of dishes, utensils, and cookware.
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Durable construction ensures reliable performance in busy kitchens and foodservice environments.
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Energy-efficient operation reduces water and electricity consumption.
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Compact footprint saves space while maintaining high cleaning capacity.
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Ideal for restaurants, cafeterias, catering services, and other commercial kitchens.
Q&A
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What is this product used for?
Washing dishes, utensils, and cookware efficiently in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, designed for frequent operation in professional foodservice environments.
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Who benefits most from this dishwasher?
Restaurants, cafeterias, catering services, and commercial kitchens.
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Does it save water and energy?
Yes, it features energy-efficient operation for reduced utility costs.
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Is it easy to operate and clean?
Yes, designed for straightforward use and simple maintenance.
Maintenance Tips
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Clean filters, spray arms, and interior surfaces regularly to prevent buildup.
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Inspect mechanical and electrical components periodically for wear or damage.
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Use manufacturer-recommended detergents and cleaning solutions.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance guidelines to ensure consistent performance and longevity.
